41201 tenderloin walnut currant glaze Recipes

salted butter, softened (a generous 2/3 cup), shortening (a generous 2/3 cup), cream cheese, sugar, vanilla, flour, oat flour, nutmeg, ground walnuts, chopped walnuts, currants (optional), turbinado sugar, for rolling, walnut halves, maple syrup, for brushing

pomegranate juice, sugar, pork tenderloins, trimmed, salt, freshly ground black pepper

all-purpose flour, baking powder, salt, cinnamon, grated orange zest, butter, softened, sugar, eggs, vanilla, milk, chopped walnuts, white sugar, honey, water, lemon juice

walnuts, chopped fine, coffee liqueur (i used kahlua), brown sugar, vanilla essence, brie cheese, cracker, to serve, pear, slices to serve

currants, sugar, cherries, pitted, seedless raisins or 2 lbs sultanas

pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)

salt, black pepper, ground cinnamon, pork tenderloins, trimmed, olive oil, butter, granny smith apples, sliced 1/2 inch thick, shallot, thinly sliced, maple syrup, lemon juice, salt, ground cinnamon

pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced

allspice, brown sugar, cider, cinnamon, divided, coarsely chopped walnuts, currants, eggs, juice and zest of 1 lemon, milk, nutmeg, mascarpone, recipe basic pappardelle pasta, rolled, cut, and dried, salt, plus more for cooking the pasta, sugar, tart apples , such as granny smith, braeburn, or gala, vanilla extract

butter, granulated sugar, egg, grated lemon peel or 1/2 tsp lemon extract, all purpose flour, baking powder, salt, shredded zucchini, chopped walnuts, lemon glaze, sugar, lemon juice

cake, vegetable oil, sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, grated carrot (3 large), ground walnuts, lemon glaze, powdered sugar, grated lemon rind, lemon juice (fresh is best )

currants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter

currants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk

as per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.