131 tenderloin steaks with and mustard Recipes
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canola oil, reduced-sodium soy sauce, steak sauce and15 Morecanola oil, reduced-sodium soy sauce, steak sauce, garlic cloves, minced, brown sugar, ground mustard, minced fresh gingerroot, pork tenderloins (1 lb each), fat-free mayonnaise, reduced-fat sour cream, lemon juice, sugar, ground mustard, dijon mustard, prepared horseradish, kaiser rolls, split, lettuce leaves15 min, 18 ingredients
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espresso (finely ground ), spanish paprika and9 Moreespresso (finely ground ), spanish paprika, dark brown sugar, dry mustard, kosher salt (or sea salt), black pepper, freshly ground, white pepper, freshly ground, oregano, cayenne, olive oil, rib eye steaks (or tenderloin or strip, 6- to 8-oz)20 min, 11 ingredients
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beef tenderloin steaks (4 oz each) and9 Morebeef tenderloin steaks (4 oz each), dry red wine or reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce , worcestershire sauce and ketchup, ground mustard, fresh baby portobello mushrooms, sliced, pepper, salt, minced chives , optional30 min, 10 ingredients
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coarsely ground peppercorn melange * or black pepper and9 Morecoarsely ground peppercorn melange * or black pepper, beef tenderloin steaks, olive oil, divided, crimini (baby bella) mushrooms, halved or quartered if large, beef broth, cognac or brandy, whipping cream, dijon mustard, wide egg noodles (such as de cecco), chopped fresh italian parsley30 min, 10 ingredients
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Steak Tartare (Emeril Lagasse)anchovy fillets, crushed garlic, peeled, capers, egg and11 Moreanchovy fillets, crushed garlic, peeled, capers, egg, dijon mustard, salt, freshly ground black pepper, olive oil, freshly ground beef tenderloin, minced shallots, chopped egg whites, chopped egg yolks, brunoise red onions, chopped fresh parsley leaves, white bread, crust removed , tossed in olive oil, seasoned with salt and pepper and toasted15 ingredients
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Steak au Poivre (Tyler Florence)beef tenderloin and12 Morebeef tenderloin, kosher salt and coarsely ground black pepper, vegetable oil, handful fresh thyme sprigs, handful fresh rosemary sprigs, shallots, finely chopped, cognac or brandy, demi-glace or dark stock, heavy cream, dijon mustard, jarred green peppercorns, drained, chopped fresh flat-leaf parsley, watercress, stems trimmed13 ingredients
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Steak Sandwiches, Brie, Roasted Peppers, & Watercressred bell pepper, yellow bell pepper, orange bell pepper and12 Morered bell pepper, yellow bell pepper, orange bell pepper, green bell pepper, beef tenderloin, trimmed, extra virgin olive oil, dried herbes de provence, ciabatta , rolls or, kaiser rolls, mayonnaise, dijon mustard, prepared horseradish, brie cheese, chilled , cut into 1/4-inch slices, watercress, loosely packed, hard-boiled eggs, peeled and sliced1 hour 15 min, 15 ingredients
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Shaker Herb-Marinated, Spinach-Stuffed Whole Beef Tenderloinbeef tenderloin , butt-end or tail-end cut and31 Morebeef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup1 hour 20 min, 32 ingredients
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Outrageously Wonderful Marinated Venison Steaksboneless venison steak or 2 venison tenderloins (or any o... and8 Moreboneless venison steak or 2 venison tenderloins (or any other red meat), white vinegar, ketchup, vegetable oil, worcestershire sauce, garlic, minced, ground mustard, salt (kosher is best), pepper18 min, 9 ingredients
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Beef Fillets With Portabella Saucebeef tenderloin steaks and11 Morebeef tenderloin steaks, dry red wine or 1/2 cup reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce, worcestershire sauce, ketchup, ground mustard, fresh baby portabella mushrooms, sliced, pepper, salt, minced chives (optional)30 min, 12 ingredients
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Tournedos With Mushroom Wine Sauce Dijonshallot, chopped, butter or 2 tbsp margarine and8 Moreshallot, chopped, butter or 2 tbsp margarine, mushroom, halved (about 4 oz), grey poupon dijon mustard, divided, steak sauce , a1, burgundy wine, parsley, chopped, bacon, beef tenderloin steaks, about 1-inch thick (tournedos), coarsely ground pepper30 min, 10 ingredients
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Bistro Beef and Mushroomsbeef tenderloin steak, cut 3/4 inch thick (about 1 lb. to... and6 Morebeef tenderloin steak, cut 3/4 inch thick (about 1 lb. total ), dijon-style mustard or 1 tbsp coarse grain mustard, olive oil or 2 tbsp garlic-flavored, sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups), dry red wine or 1/3 cup sherry wine, white wine worcestershire sauce, snipped fresh thyme20 min, 7 ingredients
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Napa Daves Honey Mustard Kabobsdijon mustard, garlic cloves, finely chopped and9 Moredijon mustard, garlic cloves, finely chopped, white wine vinegar, soy sauce, honey, rosemary, paprika, salt, pepper, beef tenderloin or 2 lbs tri-tip steak, well trimmed, sized onions, cut into quarters30 min, 11 ingredients
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Grilled Steak Salad, Caesar Style (Emeril Lagasse)beef tenderloin fillet tips, cut into 1 1/2-inch cubes and35 Morebeef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)23 min, 36 ingredients
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Deviled Steakcatsup, water, worcestershire sauce, dry mustard, salt and2 Morecatsup, water, worcestershire sauce, dry mustard, salt, pepper, boneless beef tenderloin or 1 lb sirloin17 min, 7 ingredients
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Hearts Of Beef Saladbeef tenderloin steaks (cut 1 thick ) and12 Morebeef tenderloin steaks (cut 1 thick ), lemon & herb seasoning, olive oil, balsamic vinegar, lemon & herb seasoning, olive oil, dijon mustard, roasted garlic, crushed red pepper flakes, hearts of palm, drained, mixed salad greens, cut into bite size pieces (bibb lettuce, red lettuce, belgian, endive, etc.), tomato, chopped, red onion , cut into thin circles15 min, 13 ingredients
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