259158 tenderloin spicy nut butter Recipes

ground toasted mixed nuts, dried bread crumbs, extra virgin olive oil, tomato paste, louisiana-style hot sauce, sliced green onion, minced flat leaf parsley

nuts , almond,pecans,cashews,pea, olive oil, chili powder, curry powder, garlic salt, cayenne, ground ginger, cinnamon

pecan halves, walnuts, butter, melted, chili powder, salt, dried basil, dried oregano, dried thyme, onion powder, garlic powder, ground cayenne pepper

popped corn (about 3/4 cup unpopped), mixed nuts, butter (2 sticks), brown sugar, light corn syrup, salt, chili powder, cinnamon, nutmeg, baking soda

peanut butter or 2/3 cup other nut butter, blackstrap molasses , plus, blackstrap molasses, honey, oats, skim milk powder or 3 tbsp toasted coconut, toasted sesame seeds, chocolate chips (optional) or raisins (optional) or other dried fruit (optional) or chopped nuts, etc (optional)

nuts (try tahini, really raw cashews, mac or almonds) or 1 cup nut butter (try tahini, really raw cashews, mac or almonds), ground cacao (powder ), agave nectar or 1 -2 tbsp yacon syrup, coconut oil, vanilla extract or 1/4 tsp ground vanilla bean, salt, goji berry

onion, raw walnuts or 1 cup raw pecans or 1 cup raw almonds or 1 cup raw cashews or 1 cup raw other nuts, cooked short-grain white rice or 1 cup cooked short-grain brown rice or 1 cup raw rolled oats, miso or 2 tbsp ketchup or 2 tbsp tomato paste or 2 tbsp nut butter or 2 tbsp tahini, chili powder, egg, neutral oil (for frying ), soy sauce or stock or wine or water, whatever

sugar, evaporated milk, water, butter (2 sticks), salt, eggs, flour, butter pecan flavoring (we use superior brand imitation vanilla, butter and nut flavoring), butter (room temperature ), cream cheese (room temperature ), powdered sugar, butter pecan flavoring, chopped pecans

chocolate, butter, nuts or dried fruits, sugar, ground nuts, butter

assorted unsalted nuts , such as pistachios, cashews and pecans, unsalted butter, ground cinnamon, ground cumin, cayenne, salt, sugar

peanut oil, garlic cloves, crushed, unblanched almonds, pine nuts, unsalted cashews, worcestershire sauce, chili powder, cayenne, pretzel sticks, broken into 1-inch pieces, seedless raisin, sea salt

peanut oil, garlic, crushed, unblanched almonds, pine nuts, unsalted cashews, worcestershire sauce, chile powder, cayenne, pretzel sticks, broken in 1inch pieces, seedless raisins, sea salt

peanut oil, garlic, crushed, unblanched almonds, pine nuts, unsalted cashews, worcestershire sauce, chile powder, cayenne, pretzel sticks, broken in 1-inch pieces, seedless raisins, sea salt

eggplant , cut into 1/2-in.-thick slices and then into 1/2-in.-thick strips, garlic cloves, fresh mint leaves, pine nuts, butter, divided, olive oil, divided, salt, divided, red chile flakes, fusilli, grated ricotta salata cheese, divided

beef tenderloin, salt, pepper, butter, lemon rind (grated ), minced onions, celery (chopped ), carrot (diced ), parsley (minced ), flour, sour cream

margarine, dry sweetener, peanut butter (or other nut butter), soymilk, nuts, chopped (optional)

fresh fish fillets (black drum, redfish, trout or your choice), prepared alfredo sauce (bertolli brand is really good), rotel diced tomatoes and green chilies (mild is plenty spicy for me!), butter, olive oil, tony chacere s creole seasoning, lemon pepper

butter or 3/4 cup margarine, macadamia nuts, coarsely chopped (about 2.5 oz), fresh parsley, chopped