161661 tenderloin sauces horseradish sauce creole dressing lagasse Recipes
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Creole Garlic Pasta in Creamy Sauceraw macaroni or 12 oz other pastas, cooked and8 Moreraw macaroni or 12 oz other pastas, cooked, ground beef or 1 lb turkey, garlic pepper seasoning, minced garlic, diced tomatoes, creole mustard, onion, finely chopped, milk, flour25 min, 9 ingredients
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Emeril's Late Night Ham and Cheese (Emeril Lagasse)creole mustard , or any other grainy mustard and5 Morecreole mustard , or any other grainy mustard, white bread , or any other sliced bread, extra-virgin olive oil, swiss cheese or any other cheese, tomatoes, sliced, ham20 min, 6 ingredients
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Grilled Swordfish with Citrus Salsa (Emeril Lagasse)two 6-oz swordfish steaks, creole spice and9 Moretwo 6-oz swordfish steaks, creole spice, three 6-inch corn tortillas , cut into 1-inch thick strips, salt and pepper, orange sections , zested before cut, lemon sections , zested before cut, lime sections , zested before cut, minced shallots, olive oil, honey, chopped cilantro24 min, 11 ingredients
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Horseradish Fry Sauceketchup (recommended : heinz), mayonnaise and2 Moreketchup (recommended : heinz), mayonnaise, prepared horseradish sauce, lemon, juiced5 min, 4 ingredients
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Sauteed Flounder with Tomatoes and Olives (Emeril Lagasse)two-6 oz portions fresh flounder, creole spice and9 Moretwo-6 oz portions fresh flounder, creole spice, flour for dredging, egg, beaten, oil to saute, unsalted butter, rinsed capers, stuffed green olives, halved, sliced red onions, chopped jalapeno peppers, chopped tomatoes and juices22 min, 11 ingredients
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Stuffed Tomato (Emeril Lagasse)creole/ beefsteak tomatoes, peeled and the center carved ... and6 Morecreole/ beefsteak tomatoes, peeled and the center carved out, mild cheddar cheese, grated, monterey jack cheese, grated, homemade mayonnaise, minced garlic, salt and pepper7 ingredients
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Tomato and Zucchini Gratin (Emeril Lagasse)creole or beefsteak tomatoes , 1/4-inch slices and15 Morecreole or beefsteak tomatoes , 1/4-inch slices, zucchini , 1/4-inch slices, olive oil, fine bread crumbs, chopped mild herbs (basil, chervil, tarragon, etc.), grated parmigiano-reggiano, salt and pepper, garnish: parsley , essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 16 ingredients
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Horseradish Wingschicken wings , disjointed and wing tips removed and7 Morechicken wings , disjointed and wing tips removed, juice of 1 lemon, catsup, prepared horseradish, olive oil, worcestershire sauce, tabasco sauce, ground black pepper20 min, 8 ingredients
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Horseradish Saucewhipping cream, prepared horseradish, tarragon vinegar and5 Morewhipping cream, prepared horseradish, tarragon vinegar, salt, pepper, prepared mustard, onion juice, hot sauce8 ingredients
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Creole Mustard Saucesour cream, creole mustard, cider vinegar and1 Moresour cream, creole mustard, cider vinegar, ground red pepper5 ingredients
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Creole Breakfast Crostinismorningstar farms breakfast starters classic scramble and6 Moremorningstar farms breakfast starters classic scramble, eggs, french bread baguette, monterey jack cheese with peppers, creole sauce, garnish: chopped fresh parsley20 min, 7 ingredients
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Creole Saucemayonnaise, green onions, sliced, creole mustard and3 Moremayonnaise, green onions, sliced, creole mustard, garlic cloves, pressed, chopped fresh parsley, ground red pepper6 ingredients
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Creole Mayonnaisereduced-fat mayonnaise, minced green onions and5 Morereduced-fat mayonnaise, minced green onions, minced fresh parsley, sweet pickle relish, creole or other coarse-grained mustard, capers, hot sauce7 ingredients
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Creole Saucelight mayonnaise, plain nonfat yogurt and5 Morelight mayonnaise, plain nonfat yogurt, green onions, minced, garlic cloves, minced, creole mustard, chopped fresh parsley, ground red pepper7 ingredients
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Horseradish Cheese Spreadprocess american cheese, cubed, prepared horseradish and4 Moreprocess american cheese, cubed, prepared horseradish, mayonnaise, hot pepper sauce, garlic salt, worcestershire sauce15 min, 6 ingredients
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