Directions:
- Melt cheese in the top of a double boiler over simmering water until smooth. Add remaining ingredients and stir until smooth. Spoon into containers and refrigerate. Serve with crackers or raw vegetables. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.57 Kcal (517 kJ) | ||
| Calories from fat | 94.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 9% | |
| Sodium | 442.65mg | 18% | |
| Potassium | 56.15mg | 1% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 176.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 357.24 Kcal (1496 kJ) | ||
| Calories from fat | 273.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 16% | |
|---|---|---|---|
| Cholesterol | 79.78mg | 9% | |
| Sodium | 1279.75mg | 18% | |
| Potassium | 162.34mg | 1% | |
| Total Carbs | 2.93g | 0% | |
| Sugars | 1.83g | 3% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 18.21g | 13% | |
| Vitamin C | 4.7mg | 3% | |
| Calcium | 509.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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