145213 tenderloin sage marsala sauce Recipes

marsala wine, tb soy sauce, tb melted butter,divided, mushrooms,thickly sliced, plain bread crumbs, tb shredded parmesan cheese, dried sage, chopped parsley .

freshly ground black pepper, kosher salt, lemon pepper, granulated garlic, dried thyme, beef tenderloin, trimmed, garnishes: fresh thyme sprigs, roasted garlic bulbs

oil, pork tenderloin , cut into 1/4 slices, salt and black pepper, butter, minced garlic clove, dried sage, chicken broth, cornstarch, peaches, pitted and sliced into wedges

beef chuck steaks, well trimmed, salt and pepper to taste, garlic, crushed, marsala wine, chicken broth, butter, dried rosemary, crushed

boneless skinless chicken breasts , each breast cut crosswise into 3 pieces, salt & freshly ground black pepper, olive oil, butter, divided, onion, chopped, cremini mushroom, sliced, garlic, minced, dry marsala wine, mascarpone cheese, dijon mustard, fresh italian parsley, chopped, plus whole sprigs, for garnish, dry fettuccine

butter, shallot, peeled and minced, garlic clove, peeled and minced, chanterelle mushroom, chopped, flour, flour, paprika, salt, fresh ground pepper , to taste, marsala

rib eye steaks, salt and pepper, olive oil, butter, crushed garlic cloves, sliced mushrooms, flour, marsala wine, beef broth, dried rosemary

chicken tenders, salt and pepper, butter, olive oil, dry marsala wine, apple jelly, granny smith apples, peeled and cut into 1/4 inch slices, dried sweetened cranberries (craisins)

olive oil, ready to roll puff pastry (or you could make your own), beef rump steak (or 4 steaks), egg, beaten, mushrooms, sliced, flour, marsala wine, chicken stock

marsala wine, olive oil, fennel seed, crushed, oregano, worcestershire sauce, ground pepper , to taste

shiitake mushrooms, beef tenderloin steaks, trimmed, pepper, salt, olive oil, minced shallots, marsala wine, beef broth, dijon mustard, light butter

pork tenderloin, extra-virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, homemade or low-salt chicken broth, heavy cream, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper

pork tenderloin, black peppercorns, crushed, dry marsala wine, garlic, peeled, fat free half and half, extra virgin olive oil

ground veal, breadcrumbs , moistened with milk (seasond is ok, the consistency should be that of hot breakfast cerial or polenta), parmesan cheese, fresh sage leaves, butter, salt, pepper, dry marsala, heavy cream (condenced milk works too, both whole and fat free)

marsala cooking wine, soy sauce, melted butter, divided, mushrooms (any kind) thickly sliced, plain breadcrumbs (or panko), shredded parmesan cheese, dried sage (optional), chopped parsley

turkey tenderloins, salt, freshly ground pepper, garnishes: fresh sage or rosemary and currants

dried cherries, marsala, olive oil, boneless skinless chicken breast halves, salt, divided, black pepper, divided, butter, chopped shallot, chopped fresh thyme, reduced-sodium fat-free chicken broth

butter, flour, marsala wine (or sherry), dry white wine, ham steaks, boiled, 1-inch thick, nutmeg, pepper , to taste