102611 tenderloin s horseradish mustard emeril Recipes

pork tenderloin, stone-ground mustard (such as willamette valley stone ground mustard), honey, sherry vinegar or white wine vinegar, honey, sherry vinegar or white wine vinegar, fat-free , less-sodium chicken broth, sherry, minced shallot, stone-ground mustard, torn kale, fat-free , less-sodium chicken broth, stone-ground mustard, minced shallot

ground black pepper, ground cayenne pepper, garlic powder, paprika, brown sugar, chili powder, pork chops, prepared mustard, prepared horseradish mustard, prepared brown mustard, prepared horseradish, brown sugar, honey

minced thyme, divided, ground pepper, salt, ground allspice, ground cinnamon, garlic cloves, minced, pork tenderloin (3/4 lb each), vegetable oil cooking spray, olive oil, chicken broth, divided, balsamic vinegar, brown sugar, cornstarch, water, fresh blackberries, blackberry, frozen, hot dijon mustard, honey, balsamic vinegar, dry mustard

olive oil, pork tenderloin, trimmed, coarse salt, ground black pepper, grainy mustard, dijon mustard, sour cream

butter, chopped red onion, ground beef, chopped mushrooms, ketchup, egg yolks, worcestershire sauce, horseradish mustard, ground black pepper, sea salt

ground beef, oatmeal, milk, egg, yellow onion, finely chopped, green pepper, finely chopped, horseradish, mustard, salt

grainy mustard, apricot jam, garlic clove, forced through a press, pork tenderloins (1 1/2 to 2 lb total ), salt, black pepper, fresh apricots, quartered and pitted

pork tenderloin, bacon strips, carolina mustard sauce, chopped pecans, salt, black pepper

sour cream, prepared horseradish, minced garlic, olive oil, apple cider vinegar, chopped green onions, chopped fresh parsley leaves, kosher salt and freshly ground black pepper, smoked mackerel, bones and skin removed, and coarsely flaked, mesclun greens, dark rye croutons, for garnish

mayonnaise, honey, yellow mustard, lemon juice, horseradish , to taste, orange juice (more or less as needed)

dry mustard, brown sugar, vegetable oil, horseradish, cider vinegar

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

mayonnaise, honey, prepared yellow mustard, prepared horseradish, orange juice

real maple syrup, spicy brown mustard, soy sauce, apple cider vinegar, salt and pepper, pork tenderloin, bacon, mustard

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil

cider vinegar, ground mustard, white wine vinegar, mustard seed, prepared horseradish, honey

unsalted butter, softened, drained bottled horseradish, dijon mustard, minced shallot, flank steak (3/4 to 1 inch thick ), baguette, watercress , tough stems discarded

creme fraiche or 1/4 cup whipping cream, dijon mustard, fresh tarragon, minced, pork tenderloin, salt, fresh ground pepper, canola oil, white wine