23 tenderloin reduction Recipes

  • Filet Mignon With a Red Wine Reduction
    tenderloins filet mignon, balsamic vinegar, sugar and
    4 More
    tenderloins filet mignon, balsamic vinegar, sugar, extra virgin olive oil, sea salt, fresh ground pepper, red wine
    20 min, 7 ingredients
  • Beef Tenderloin With Red Wine Reduction
    beef tenderloin steaks, full-bodied red wine and
    9 More
    beef tenderloin steaks, full-bodied red wine, shallots, diced, garlic clove, minced, thyme , sprig, mushrooms, sliced, unsalted beef stock, sugar, unsalted butter, olive oil, sea salt and pepper
    50 min, 11 ingredients
  • Beef Tenderloin in a Port Shiitake Reduction
    beef tenderloin, cut into 1-inch cubes and
    7 More
    beef tenderloin, cut into 1-inch cubes, salt and pepper to taste, extra-virgin olive oil, divided, shiitake mushrooms, thinly sliced, port wine, seedless raspberry jam, worcestershire sauce, beef broth
    1 hour 20 min, 8 ingredients
  • Beef Tenderloin with Port-Beach Plum Reduction
    beef tenderloin, trimmed, coarsely ground black pepper and
    9 More
    beef tenderloin, trimmed, coarsely ground black pepper, kosher salt, divided, sliced shallots (about 4 large), butter, fat-free , less-sodium chicken broth, ruby port, beach plum jelly, balsamic vinegar, fresh thyme, chopped fresh rosemary
    12 ingredients
  • Mixed Peppercorn Beef Tenderloin W/Shallot Port Reduction
    beef tenderloin, trimmed, salt, cracked mixed peppercorns and
    10 More
    beef tenderloin, trimmed, salt, cracked mixed peppercorns, ruby port or 2 cups other sweet red wine, reduced-sodium fat-free beef broth, chopped shallot, salt, fresh parsley, fresh thyme, all-purpose flour, water, butter, balsamic vinegar
    50 min, 14 ingredients
  • Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction
    beef tenderloin, trimmed, salt, cracked mixed peppercorns and
    10 More
    beef tenderloin, trimmed, salt, cracked mixed peppercorns, ruby port or other sweet red wine, fat-free , less-sodium beef broth, chopped shallots, salt, fresh parsley, fresh thyme, all-purpose flour, water, butter, balsamic vinegar
    14 ingredients
  • Seared Beef Tenderloin Steaks with Dark Beer Reduction and Blue Cheese
    steak rub (such as mccormick grill mates) and
    5 More
    steak rub (such as mccormick grill mates), beef tenderloin steaks, trimmed (about 1 inch thick ), olive oil, dark lager (such as michelob amberbock), light brown sugar, crumbled blue cheese
    15 min, 6 ingredients
  • Spiced Pork With Bourbon Reduction Sauce
    bourbon, dark brown sugar, reduced sodium soy sauce and
    9 More
    bourbon, dark brown sugar, reduced sodium soy sauce, cider vinegar, bottled minced garlic, black pepper, chili powder, ground cinnamon, ground allspice, salt, pork tenderloin, trimmed
    40 min, 12 ingredients
  • Spiced Pork with Bourbon Reduction Sauce
    bourbon, dark brown sugar, low-sodium soy sauce and
    9 More
    bourbon, dark brown sugar, low-sodium soy sauce, cider vinegar, bottled minced garlic, black pepper, chili powder, ground cinnamon, ground allspice, salt, pork tenderloin, trimmed
    12 ingredients
  • Fennel-Rubbed Pork with Shallot-Pomegranate Reduction
    pomegranate juice, orange juice, chopped shallots, sugar and
    10 More
    pomegranate juice, orange juice, chopped shallots, sugar, chilled butter, cut into small pieces, red wine vinegar, salt, fennel seeds, crushed, garlic powder, ground cumin, salt, black pepper, pork tenderloin, trimmed, olive oil
    14 ingredients
  • Pork Medallions with Spicy Pomegranate-Blueberry Reduction
    pork tenderloin , cut crosswise into 3/4-inch round slices and
    7 More
    pork tenderloin , cut crosswise into 3/4-inch round slices, garlic powder, salt, black pepper, butter-flavored cooking spray, water, frozen pomegranate-blueberry juice concentrate (such as old orchard), undiluted, minced chipotle chiles , canned in adobo sauce
    13 min, 8 ingredients
  • Beef Tenderloin Steaks with Port Reduction and Blue Cheese
    filet mignon steaks, trimmed, salt, black pepper and
    7 More
    filet mignon steaks, trimmed, salt, black pepper, port or other sweet red wine, jellied cranberry sauce, fat-free , less-sodium beef broth, salt, black pepper, garlic clove, minced, crumbled blue cheese
    11 ingredients
  • Chutneyed Beef Tenderloin Chutneyed Beef Tenderloin
    reduced-sodium beef broth, onion, quartered and
    11 More
    reduced-sodium beef broth, onion, quartered, carrot, chopped, celery rib, chopped, hot mango chutney, butter or margarine, melted, salt, coarsely ground pepper, beef tenderloin, trimmed, wine reduction sauce, butter or margarine, chopped fresh or 1/4 tsp dried thyme, garnish: fresh thyme sprigs, whole roasted shallots (see roasted vegetables)
    13 ingredients
  • Medallions of Beef Tenderloin With Cabernet Reduction Medallions of Beef Tenderloin With Cabernet Reduction
    beef tenderloin, trimmed, coarse salt, black pepper and
    8 More
    beef tenderloin, trimmed, coarse salt, black pepper, garlic powder, shallot, fresh rosemary, beef broth, divided use, cabernet sauvignon wine, unsalted butter, salt , if needed, pepper , if needed
    40 min, 11 ingredients
  • Beef Tenderloin with Cranberry-Port Reduction and Gorgonzola Butter Beef Tenderloin with Cranberry-Port Reduction and Gorgonzola Butter
    beef tenderloin, port or other sweet red wine, beef broth and
    8 More
    beef tenderloin, port or other sweet red wine, beef broth, shallots, peeled and halved, garlic cloves, dried marjoram, whole-berry cranberry sauce, salt, pepper, gorgonzola butter, garnishes: roasted baby carrots , roasted pearl onions
    11 ingredients
  • Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper
    pork tenderloins, cleaned, chopped rosemary leaves and
    9 More
    pork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows
    50 min, 11 ingredients
  • Chicken Skewers With Dukkah Crust and Balsamic Reduction Chicken Skewers With Dukkah Crust and Balsamic Reduction
    chicken tenders , also called chicken tenderloins and
    7 More
    chicken tenders , also called chicken tenderloins, dukkah (try , it s fantastic!), grated parmigiano-reggiano cheese (about 1 oz), balsamic vinegar, honey, dijon mustard, olive oil, metal skewers (if using bamboo skewers, soak them in water for 30 minutes before using) or 24 bamboo skewers (if using bamboo skewers, soak them in water for 30 minutes before using)
    40 min, 8 ingredients
  • Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction
    grapeseed oil, divided, red onion, diced, chopped garlic and
    22 More
    grapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil
    2 hour 35 min, 25 ingredients




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