18890 tenderloin pita sandwiches Recipes

whole wheat pita, refried beans, lettuce, low fat sour cream, cheese

whole wheat pita, pasta sauce, cheese, tomatoe, green bell pepper, mushrooms

pita bread, spaghetti or 2 tbsp pizza sauce, mozzarella cheese, shredded, spices (oregano, basil, garlic powder) or dried herbs (oregano, basil, garlic powder), olive oil (optional)

pita pocket bread (6 inch), olive oil, garlic powder, full fat greek yogurt, minced red onions, minced fresh chives, cooked chickpeas, garlic clove, tahini, olive oil, lemon , juice of, salt & freshly ground black pepper, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, tomatoes, seeded and chopped, chopped pitted kalamata olives (weight after pitting), crumbled feta cheese, chopped spring onion

pita bread rounds, minced fresh garlic (or use about 1 tsp garlic powder), olive oil (can use vegetable oil), salt, black pepper (optional)

pita breads , split horizontally in half, olive oil, olive oil, dried oregano, salt , plus more to taste, fresh ground black pepper , plus more to taste, cannellini beans, drained and rinsed, fresh flat leaf parsley, fresh lemon juice (from about 1/2 a lemon), garlic clove

whole wheat pita bread (about 7 in diameter), garlic salt (or other seasoning to taste)

count) package pita bread, olive oil, dry basil, garlic powder or garlic salt, parmesan cheese, ground cayenne pepper

pita breads, extra virgin olive oil, lime , zest of, chili flakes

whole wheat pita bread, reduced-fat mozzarella cheese, pasta sauce (ragu, etc), chopped onion, chopped green pepper, black forest ham (chopped )

pita breads (6 or 7 inch), laughing cow cheese, eggs, scrambled & cooked, shredded monterey jack cheese, diced onion, diced green pepper, diced tomato, bacon (or some other meat topping)

pita bread, white or 2 wheat, pocket-style, egg white, olive oil, salt

avocado, pitted and peeled, garlic, minced, lemon juice, tuna, whole wheat pita, spinach, zucchini, tomato

pita bread rounds, cut horizontally in half, then cut into wedges, olive oil, divided, eggplant , quartered lengthwise, chopped onions, unpeeled garlic cloves, chopped fresh mint, chopped fresh cilantro, garam masala

pita breads , split horizontally, each round cut into 1 1/2-inch wedges, frozen shelled edamame (2 1/3 cups), unthawed, olive oil, fresh lemon juice, minced fresh basil plus sprigs for garnish

pita bread rounds, salt , cumin, and chili powder, to taste, salt and madras curry powder, to taste