1630 tenderloin pepper olive Recipes

beef tenderloin roast (4 to 5 lb), olive oil, green onions, finely chopped, garlic cloves, minced, dried basil , thyme and rosemary, crushed, balsamic vinegar, dijon mustard, salt, pepper

beef tenderloin roast (3 lb), olive oil, garlic cloves, minced, dried basil, dried rosemary, crushed, salt, pepper

frozen tea biscuits, pork tenderloins, salt, freshly ground pepper, olive oil, butter, melted, cranberry-pepper jelly, fresh watercress

olive oil, divided, red onions , cut into 1/2-inch slices, salt, divided, balsamic vinegar, sugar, coarsely ground pepper, dried thyme, beef tenderloin steaks (4 oz each)

pork tenderloin , cut into 1-inch slices, salt, pepper, olive oil, onion, chopped, sliced fresh mushrooms, butter, garlic cloves, minced, evaporated milk, dijon mustard, soy sauce, honey, hot cooked noodles

pork tenderloin (1 lb), cut into 12 slices, salt, pepper, olive oil, peaches, peeled and sliced, lemon juice, peach preserves

pork tenderloin , cut into 1-inch slices, salt, pepper, olive oil, onion, chopped, sliced fresh mushrooms, butter, garlic cloves, minced, evaporated milk, dijon mustard, soy sauce, honey, hot cooked pasta

pork tenderloin, trimmed, olive oil, honey, ground cumin, chili powder, dried oregano, sugar, red pepper flakes, salt, black pepper

sugar, garlic powder, salt, freshly ground allspice, ground cumin, dried thyme, freshly ground nutmeg, ground cinnamon, ground red pepper, pork tenderloin, trimmed, olive oil

pork tenderloin, breadcrumbs, parmesan cheese, grated, salt, onion, chopped finely, garlic clove, minced, fresh ground black pepper, olive oil , as needed

pork tenderloins, garlic , to taste, pepper , to taste, olive oil , for basting

pork tenderloins (about 1 1/2 lb), kosher salt, freshly ground black pepper, olive oil, bourbon glaze , recipe follows, braised red cabbage , recipes follows, special equipment : an ovenproof skillet

pork tenderloin, trimmed, olive oil, divided, dried thyme, salt, cracked black pepper, sliced peeled granny smith apple (about 1/2 lb), madeira wine or dry sherry, fat-free , less-sodium chicken broth, minced shallots, whole-grain dijon mustard

salt, onion powder, garlic powder, pepper, ground red pepper, ground cumin, ground nutmeg, beef tenderloin, trimmed, olive oil, garnishes: fresh rosemary sprigs, fresh sage sprigs

pork tenderloin trimmed, olive oil, reduced sodium soy sauce, red wine vinegar, lemon juice, worcestershire sauce, garlic minced, fresh parsley minced, dijon mustard, pepper

olive oil, dijon mustard, fresh rosemary, chopped, salt, pork tenderloin, about 2 lbs. total, fresh coarse ground black pepper

turkey breast tenderloins, chopped spinach leaves, semi-soft goat cheese (chevre) or 3 oz feta cheese, crumbled (about 3/4 cup), black pepper, olive oil, paprika, salt, ground red pepper

mango juice, maple syrup, dijon mustard, pork tenderloin, salt, pepper, olive oil, ripe mangoes, peeled, pitted & cut into 1/2-inch pieces, chopped red onion, lime juice, chopped fresh mint leaves, hot pepper, seeded & minced, maple syrup, salt