14005 tenderloin morels tarragon marsala Recipes

morel, water, salt, lard, eggs, milk, cake flour, club soda, black pepper, salt

stock, brown sugar, red wine vinegar, balsamic vinegar, unsalted butter, dried morel, soaked , reserving 1/2 cup soaking liquid, chopped shallot, garlic clove, minced, fresh thyme, dry red wine, chicken stock, fresh lemon juice

morels, milk, eggs, flour, salt, pepper, grease, cast iron stove top

handful of fresh morels or a reconstituted equivalent, eggs, a few oz of grated havarti or provolone, crispy bacon, milk, salt and pepper to taste, butter

fresh morel or cremini mushrooms (see notes), butter, minced shallots (about 2 oz.), minced garlic, oloroso sherry, whipping cream, shredded manchego cheese (about 2 oz.; see notes ), crusty artisan-style bread, sliced and toasted

homemade chicken stock, extra-virgin olive oil, chopped shallots, chopped onion, thyme leaves, morel mushrooms , halved lengthwise, uncooked carnaroli or arborio rice or other medium-grain rice, dry vermouth, grated fresh pecorino romano cheese, heavy whipping cream, salt, freshly ground black pepper, chopped fresh chives

water, white asparagus, trimmed, green asparagus, trimmed, butter, shallot, thinly sliced, fresh morel mushrooms , halved lengthwise (about 8 oz), kosher salt, divided, extra-virgin olive oil, freshly ground black pepper

marsala wine, butter, mushroom, cleaned , stems intact and sliced, boneless skinless chicken breast (pounded to about 1/4- inch thick ), cut pork cutlet (pounded to about 1/8 to 1/4-inch thick and soaked in milk for 1 hour), all-purpose flour seasoned with salt and pepper for dredging the pounded pork or chicken, chicken broth

bartlett pears , about 8 oz. each, holland house marsala cooking wine, brown sugar, vanilla extract, cinnamon, nutmeg, butter, vanilla ice cream, toasted pecans (optional)

sugar, imported sweet marsala, egg yolks, mascarpone cheese, chilled whipping cream, vanilla extract, cinnamon, purchased lb cake, raspberries

morel mushrooms, rinsed and quartered, clarified butter, garlic, minced, salt and pepper, thyme sprig, wild nettles, blanched and shocked, squeezed dry and roughly chopped, shallot, minced, ground lamb, hazelnuts , roasted and roughly chopped, chopped parsley, chopped thyme, chopped savory, bread crumbs, egg, beaten, rack lamb, caul fat , as needed, wheat berry pilaf , recipe follows, organic wheat berries, water, salt, butter , plus 1 tablespoon, minced shallots, minced carrots, minced celery, minced garlic, salt and pepper, lamb jus or chicken stock, albumen , or powdered egg white, as needed to thicken, thyme leaves

fresh lemon juice, dijon mustard, pasteurized egg yolks, canola oil, salt, freshly ground black pepper, dried morel mushrooms, boiling water

dried morel mushrooms, rinsed and drained, boiling water, butter or margarine, olive oil, coarsely chopped fresh mushrooms (8 oz), chopped onion, port wine, balsamic vinegar, all-purpose flour, water, half-and-half, chopped fresh sage, salt, freshly ground pepper

morel sauce, yukon gold potatoes, peeled and coarsely chopped (2 1/2 lb), roasted portobello caps, garlic, sliced, butter or margarine, melted, milk, salt, freshly ground pepper, garnish: fresh thyme sprigs

dried morels, boiling water, unsalted butter, minced shallot, salt and freshly ground pepper, heavy cream, chopped fresh thyme, fresh lemon juice

dried morels (1/2 oz), boiling water, unsalted butter, all-purpose flour, milk, salt and freshly ground pepper, shallot, minced, heavy cream, egg yolks, freshly grated parmesan cheese

fresh morel or other mushrooms, sliced, lemon juice, onion, chopped, butter, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, dried thyme, salt, pepper

penne pasta, butter, shallot, minced, sliced baby portabella mushrooms, sized pieces fresh asparagus, chopped sun-dried tomatoes, chicken broth, marsala wine, rotisserie chicken, bones removed and meat cut into bite-size pieces, heavy whipping cream, softened butter, all-purpose flour, grated parmesan cheese (optional)