259 tenderloin medallions Recipes
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pork tenderloin , cut into 1-inch slices, salt, pepper and9 Morepork tenderloin , cut into 1-inch slices, salt, pepper, butter, prosciutto or deli ham, chopped, garlic cloves, minced, minced fresh sage or 1/2 tsp dried sage leaves, balsamic vinegar, heavy whipping cream, chopped plum tomatoes, fresh basil leaves, thinly sliced, grated parmesan cheese30 min, 12 ingredients
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pork tenderloin , cut into 1/2 inch slices and6 Morepork tenderloin , cut into 1/2 inch slices, tub philadelphia herb & garlic cream cheese spread, less-sodium chicken broth, kraft signature balsamic vinaigrette dressing, kraft 100% grated parmesan cheese, lemon juice, fresh basil, chopped10 min, 7 ingredients
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pork tenderloin, all-purpose flour, egg, water and10 Morepork tenderloin, all-purpose flour, egg, water, seasoned dry bread crumb, vegetable oil, sliced fresh mushrooms, butter or 2 tbsp margarine, all-purpose flour, chicken broth, dry white wine, dried thyme leaves, pepper, milk1 hour , 14 ingredients
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Herbed Pork Medallionspork tenderloin, margarine, melted, garlic powder, salt and6 Morepork tenderloin, margarine, melted, garlic powder, salt, dried tarragon, dried thyme, paprika, pepper, cayenne, honey25 min, 10 ingredients
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Glazed Pork Medallionspork tenderloin (1-1/4 lb), salt, pepper, orange marmalade and6 Morepork tenderloin (1-1/4 lb), salt, pepper, orange marmalade, cider vinegar, worcestershire sauce, minced fresh ginger, minced garlic clove, crushed red pepper flakes, butter20 min, 10 ingredients
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