80308 tenderloin grainy mustard chive crust Recipes

brussels sprouts, water, whole-grain mustard, butter, black pepper, salt

heavy cream, low-sodium chicken broth, coarse-grain mustard, chopped fresh tarragon, kosher salt, black pepper

dry mustard, distilled white vinegar, sugar, salt, unsalted butter, cut into bits and softened, minced fresh chives

butter, softened, spicy brown mustard, chopped fresh chives

creme fraiche, heavy whipping cream, prepared white horseradish, dijon mustard, divided, onions, cut into 3/4-inch wedges with some core attached, very large shallots (about 1 lb), quartered through root end, balsamic vinegar, olive oil, coarse kosher salt plus additional (for sprinkling ), garlic cloves, minced, bone-in standing prime rib roast, trimmed, yellow mustard seeds, brandy, low-salt beef broth, chopped fresh italian parsley

mayonnaise, sour cream, prepared horseradish, ground beef, yellow mustard seeds, coarsely crushed, vegetable oil, kaiser rolls , halved horizontally, sliced iceberg lettuce

baby yukon gold potato, peeled and sliced into 1/2 inch slices, salt & freshly ground black pepper, safflower oil (plus more for brushing ), white wine vinegar, grainy mustard, grainy mustard, fresh chives, chopped, kielbasa , halved lengthwise

syrup (karo with brown sugar), soy sauce, apple cider vinegar, grainy mustard, pork tenderloin

smuckers pure apricot jam, grainy mustard, soy sauce, garlic clove, crushed, salt and pepper, pork tenderloin

honey, grainy mustard, balsamic vinegar, olive oil, garlic clove, minced, salt, pepper, pork tenderloin

pork tenderloin, dijon mustard, ground sage, garlic clove, minced, salt and pepper, canola oil, splash white wine vinegar

coarsely chopped fresh chives, low-fat sour cream, stone-ground mustard, dijon mustard, sugar, freshly ground black pepper

eggs, at room temperature, milk, dijon mustard, salt, snipped chives, freshly grated nutmeg, all-purpose flour, unsalted butter, melted (optional)

white wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter

red peppers , halved deseeded, cut into quarters, orange peppers , halved deseeded, cut into quarters, red onions, cut into thick wedges, olive oil, thick salmon steaks, dijon mustard, oats, grated parmesan cheese, cooked fava beans or 8 oz peas, olive oil, lemon wedge

flour, salt, dried tarragon, salmon fillets, country-style dijon mustard, olive oil

mayonnaise, grainy mustard, chopped scallion, chopped parsley, dijon mustard, drained bottled horseradish, worcestershire sauce, fresh lemon juice, minced garlic, hot sauce such as tabasco, chopped parsley, drained bottled horseradish, grainy mustard, minced garlic, grated lemon zest, panko (japanese bread crumbs), olive oil, divided, whitefish fillets (about 3/4 inch thick), pin bones removed

pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick, salt, fresh ground black pepper, all-purpose flour, plus more for dusting, unsalted butter, extra virgin olive oil, onion, very thinly sliced, grainy mustard, low sodium chicken broth, chopped fresh dill, buttered noodles