34668 tenderloin creole dressing lagasse Recipes

  • Creole Dressing
    chicken livers, drained, fresh oysters, undrained and
    13 More
    chicken livers, drained, fresh oysters, undrained, day-old french bread, crumbled (half of a 1 lb. loaf), butter or 1/2 cup margarine, green onions, chopped, onions, chopped, garlic cloves, minced, stalks celery, chopped, chopped fresh parsley, ground beef, cooked and drained, ground pork, cooked and drained, rubbed sage, ground thyme, pepper
    45 min, 15 ingredients
  • Creole Surf And Turf Salad
    filet or other high quality steak, about 4-6oz and
    24 More
    filet or other high quality steak, about 4-6oz, kosher or sea salt and fresh ground black pepper, olive oil, french fried onions, premium crab meat (or lobster), stalk celery, finely chopped, jalapenos finely diced (i used 2 hot reds), green onions, sliced, fresh dill, chopped, old bay seasoning, mayonnaise (more if needed for consistency), creole mustard, hot sauce (louisiana or tabasco), squirt of fresh lemon juice, balsamic vinegar, fresh lemon juice, grated onion or shallot(i used 2 large green onions, whites only, but any oniony ingredient would work ;), worcestershire sauce, creole mustard, salad quality olive oil, kosher or sea salt and fresh ground black pepper
    15 min, 25 ingredients
  • Creole Soup
    ground turkey or beef, onion, finely chopped, water and
    14 More
    ground turkey or beef, onion, finely chopped, water, diced tomatoes, undrained, shredded cabbage, cubed peeled potatoes, pork and beans, condensed tomato soup, undiluted, mushroom stems and pieces, undrained, sliced carrots, chopped green pepper, frozen peas, celery ribs with leaves, finely chopped, chicken bouillon cubes, dried parsley flakes, cajun seasoning, chili powder, creole seasoning , pepper, crushed red pepper flakes and italian seasoning, bay leaf
    10 min, 17 ingredients
  • Creole Gumbo
    bone-in chicken breast halves, with skin, chicken thighs and
    8 More
    bone-in chicken breast halves, with skin, chicken thighs, white onion, chopped, green bell pepper, chopped, all-purpose flour, butter, creole smoked sausage, water, shrimp
    3 hour 35 min, 10 ingredients
  • Creole Potato Salad
    red potatoes, unpeeled and cubed, mayonnaise and
    8 More
    red potatoes, unpeeled and cubed, mayonnaise, creole mustard, red wine vinegar, salt, horseradish, garlic salt, red pepper, eggs, hard-boiled and chopped, onion, diced
    20 min, 10 ingredients
  • Creole Crab Cakes
    crabmeat, fresh and drained, italian dried breadcrumbs and
    12 More
    crabmeat, fresh and drained, italian dried breadcrumbs, baking powder, milk, creole mustard (grainy mustard), egg, beaten, mayonnaise, green onions, finely chopped, garlic powder, dried onion flakes, parsley flakes, all-purpose flour or 1/4 cup dried breadcrumbs, butter
    35 min, 14 ingredients
  • Creole Wedding Chicken
    chicken breasts, creole mustard and
    5 More
    chicken breasts, creole mustard, fresh squeezed orange juice, onion, sliced in rings, garlic powder, orange, sliced into rings
    25 hour , 7 ingredients
  • Creole Beef Tips
    flour, browned, beef tips, creole seasoning (emeril ) and
    8 More
    flour, browned, beef tips, creole seasoning (emeril ), worcestershire sauce, chicken stock, onion, chopped, celery, chopped, green bell pepper, chopped, garlic cloves, minced, mushrooms, quartered, tomato, seeded and chopped
    55 min, 11 ingredients
  • Creole Pork Roast
    pork roast, tony chachere creole seasoning and
    3 More
    pork roast, tony chachere creole seasoning, bell pepper (any color is fine ), garlic, onion
    12 min, 5 ingredients
  • Creole Mustard Pork Fingers
    olive oil, boneless pork ribs ( fingers ), chopped onion and
    9 More
    olive oil, boneless pork ribs ( fingers ), chopped onion, chopped bell pepper, chopped mushroom (your choice of type), dry red wine (chianti preferred), chopped garlic, water, tabasco sauce, worcestershire sauce, peanut butter (melted in 1 cup of boiling water), creole mustard
    40 min, 12 ingredients
  • Creole Shrimp Stew
    bacon, chopped, all-purpose flour, stalks celery, chopped and
    11 More
    bacon, chopped, all-purpose flour, stalks celery, chopped, onion, chopped, green pepper, chopped, green onions, chopped, tomato paste, seafood stock, water, lemon juice, granulated sugar, creole spices, shrimp, uncooked, shelled, fresh parsley, minced
    14 ingredients
  • Creole-Cajun Wings With Blue Cheese Garlic Dip Creole-Cajun Wings With Blue Cheese Garlic Dip
    oil (for deep frying) and
    14 More
    oil (for deep frying), chicken wings , cut at joints and tips discarded, tomato sauce, butter or 1/2 cup margarine, melted, hot pepper sauce, refrigerated blue cheese dressing, baby shrimp, rinsed and chopped, green onions, thinly sliced, garlic clove, minced, celery seed, dried thyme, cayenne pepper, ground mustard, pepper, hot pepper sauce
    8 hour 50 min, 15 ingredients
  • Chilled Blackened Sirloin of Beef with Creole Mustard Sauce Chilled Blackened Sirloin of Beef with Creole Mustard Sauce
    creole mustard sauce, creole mustard, mayonnaise and
    13 More
    creole mustard sauce, creole mustard, mayonnaise, worcestershire sauce, fresh ground black pepper, center cut prime sirloin of beef, vegetable oil, blackened seasoning: (makes 1cup), paprika, garlic and onion powder, white, black, and cayenne pepper, thyme , basil, oregano, salt, whole butter, cut in pats, red onions, sliced, capers
    8 hour 25 min, 16 ingredients
  • Creole Fried Duckling Creole Fried Duckling
    all-purpose flour, paprika, salt, pepper and
    4 More
    all-purpose flour, paprika, salt, pepper, dressed duckling, cut up, butter or margarine, melted shortening, water
    8 ingredients
  • Creole-Style Oven Hash Browns Creole-Style Oven Hash Browns
    red-skinned potatoes (about 2 1/2 lb), peeled , cut into ... and
    4 More
    red-skinned potatoes (about 2 1/2 lb), peeled , cut into 1/2-inch pieces, paprika, chili powder, creole or cajun seasoning or 1 additional tsp chili powder, olive oil
    5 ingredients
  • Creole Garlic Peas Creole Garlic Peas
    butter and
    6 More
    butter, creole mustard or 1 tsp gulden spicy brown mustard (works, too), garlic, minced, peas, fresh or frozen, mushrooms, thinly sliced (more if you really like mushrooms), salt, water
    15 min, 7 ingredients
  • Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin
    creole mustard or 1/3 cup stone ground mustard and
    6 More
    creole mustard or 1/3 cup stone ground mustard, orange marmalade, tabasco sauce, green onions, shrimp, peeled and deveined, andouille sausage, tabasco sauce
    30 min, 7 ingredients
  • Creole Boiled Shrimp Cocktail Creole Boiled Shrimp Cocktail
    shrimp, peeled and deveined with tails left on and
    25 More
    shrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper
    35 min, 26 ingredients




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