Creole Fried Duckling Recipe

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Creole Fried Duckling
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  1. Combine flour, salt, paprika, and pepper; mix well, Dredge duckling in flour mixture.
  2. Melt butter in a large skillet over low heat; add melted shortening to equal a 1/4-inch depth in skillet. Heat butter and shortening to 350°; add duckling, and fry until golden brown, turning frequently.
  3. Reduce heat to low; add water. Cover and cook for 30 minutes or until duckling is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1127.21 Kcal (4719 kJ)
Calories from fat 383.12 Kcal
% Daily Value*
Total Fat 42.57g 65%
Cholesterol 566.2mg 189%
Sodium 1717.04mg 72%
Potassium 65.21mg 1%
Total Carbs 24.46g 8%
Sugars 0.12g 0%
Dietary Fiber 1.38g 6%
Protein 151.4g 303%
Vitamin C 10.2mg 17%
Vitamin A 0.2mg 5%
Iron 10.8mg 60%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 196.13 Kcal (821 kJ)
Calories from fat 66.66 Kcal
% Daily Value*
Total Fat 7.41g 65%
Cholesterol 98.52mg 189%
Sodium 298.75mg 72%
Potassium 11.35mg 1%
Total Carbs 4.26g 8%
Sugars 0.02g 0%
Dietary Fiber 0.24g 6%
Protein 26.34g 303%
Vitamin C 1.8mg 17%
Iron 1.9mg 60%
Calcium 11.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
  • 27

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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