16397 tenderloin choy tamari glaze Recipes

lemon , juice of, tamari, scallion, salmon (can also use tuna, swordfish or bluefish)

whole almonds, with skin (or 2 - 12 oz bags), reduced sodium tamari soy sauce, worcestershire sauce, granulated sugar

unsalted butter, softened, crumbled gorgonzola or other blue cheese, fresh thyme, minced, fresh rosemary, minced, fresh italian parsley, minced, crushed red pepper flakes, garlic cloves, pine nuts, kosher salt and freshly ground pepper to taste, beef tenderloin filets

pork tenderloin, bacon, coating mix, shake n bake, skewers, wood

butter, softened, flour, beef broth, madeira wine, beef tenderloin, breadcrumbs, blue cheese, parsley, chopped, chives, chopped, black peppercorns, crushed, olive oil

butter, divided, chopped leek (white and pale green parts, only), minced garlic, sliced mixed fresh wild mushrooms , oyster, stemmed portobello & stemmed shiitake, dry marsala, beef stock or 2/3 cup canned broth, beef tenderloin steaks, olive oil

chuck roast, cut in 4 pieces, olive oil, onion, chopped, red pepper flakes, pepper, crushed, coriander seed, crushed, maple syrup, tamari soy sauce, chicken broth, red pepper, diced, soba noodles, sugar snap peas, halved, vegetable oil, garlic cloves, chopped, unsalted cashews , roasted, chopped, cilantro, chopped

tamari reduced sodium soy sauce, white wine, fruit sweetened apricot jam, maple syrup, worcestershire sauce, balsamic vinegar, garlic cloves, thickly sliced, shallot, thickly sliced, fresh gingerroot, peeled and sliced

water, vegetable bouillon cubes (must be unadulterated), garlic clove, minced (or pressed ), tamari soy sauce

canola oil or 1 -2 tbsp sunflower oil, broken cashews, tamari or 2 tbsp soy sauce

baby bok choy (or any equivalent, about four bunches), oil, green onion, sliced (the white part is best ), garlic, minced, chicken bouillon powder

tamari, molasses, salt & freshly ground black pepper, cayenne pepper, walnut halves, apple juice, balsamic vinegar, dried cherries, extra virgin olive oil, mixed salad greens (arugula, frisf e, dandelion, and mustard), red onion, peeled and thinly sliced, crumbled stilton cheese

tamari, molasses, salt, black pepper, freshly ground, red pepper, ground, walnut halves, apple juice, balsamic vinegar, dried cherries, extra virgin olive oil, salad greens (arugula, frisf e, dandelion, watercress), red onion, thinly sliced, salt, black pepper, freshly ground, ground red pepper, blue cheese, crumbled (stilton or other)

crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts

butter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese

olive oil, beef tenderloin fillets, brandy, garlic clove, minced, multicolored peppercorn, crushed, dried oregano, salt, whipping cream, sour cream