13 tenderloin chateaubriand Recipes
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Beef Tenderloin with Costa Rican Coffee Balsamic Fig Glaze (Robert Irvine)dark modena balsamic vinegar, granulated sugar and4 Moredark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper55 min, 6 ingredients
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Chateaubriand 'My Way'beef tenderloin , well marbled and trimmed, salt, pepper and8 Morebeef tenderloin , well marbled and trimmed, salt, pepper, peanut oil (do *not* substitute other oils), heavy whipping cream, crushed green peppercorns or 2 tbsp pink peppercorns, fresh lemon juice, salt, white pepper, honey, finest french cognac or 1 tsp good scotch3 hour 30 min, 11 ingredients
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Chateaubriand con Vino Brodobeef tenderloin roast, trimmed, garlic, quartered and13 Morebeef tenderloin roast, trimmed, garlic, quartered, extra virgin olive oil, lemon or lime juice, dried oregano, dried basil, dried dill, dried rosemary, dried thyme, whole multi-colored peppercorns, water, dijon mustard, chopped fresh garlic, butter, dry red wine1 hour 5 min, 15 ingredients
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Chateaubriand With Cognac Saucebeef tenderloin steaks, 2-1/2 lbs each (1.25 kg each) and10 Morebeef tenderloin steaks, 2-1/2 lbs each (1.25 kg each), garlic cloves, peeled and finely slivered, olive oil, butter or 1 1/2 tbsp margarine, shallots, minced, beef stock, cognac or 2 tbsp brandy, dijon mustard, real butter, cut into 8 pieces, chopped fresh parsley, salt and pepper1 hour 10 min, 11 ingredients
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Chateaubriand for Two (Emeril Lagasse)beef tenderloin, trimmed, essence , recipe follows and13 Morebeef tenderloin, trimmed, essence , recipe follows, canola oil, baking potatoes , like russets, carrots, peeled and cut into 2-inch pieces, turnips, peeled and halved, beef stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 15 ingredients
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Chateaubriand With Portabella-Bacon Saucebeef broth (low salt if using canned) and10 Morebeef broth (low salt if using canned), merlot , 1 bottle (or other red wine with mellow tannins), canola oil, sliced double-smoked bacon , cut in half lengthwise and julienned, shallots, finely diced, portabella mushrooms, caps, peeled and cut into 1/4 inch dice, chopped thyme, cornstarch or 3 tbsp arrowroot, unsalted butter, salt & freshly ground black pepper, beef tenderloin, trimmed with the thin tail end folded to equalize thickness and tied at 1 1/2 inch intervals1 hour 30 min, 11 ingredients
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Chateaubriand With Bearnaise Sauce With Chateau Potatoesbeef tenderloin, trimmed, butter, salt and13 Morebeef tenderloin, trimmed, butter, salt, fresh ground black pepper, butter, white potatoes , cut tournee style, fresh parsley, finely chopped, white vinegar, white wine, peppercorns, shallots, finely chopped, tarragon, chopped, water, egg yolks, unsalted butter, melted, fresh parsley leaves, finely chopped1 hour , 16 ingredients
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Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse)whole beef tenderloin, 5 lb or under, trimmed, butter and14 Morewhole beef tenderloin, 5 lb or under, trimmed, butter, salt, freshly ground black pepper, butter, tourneed small white potatoes, chopped parsley, white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, water, egg yolks, unsalted butter, melted, chopped parsley leaves1 hour , 16 ingredients
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Benihana Hibachi Chateaubriandbeef tenderloin, butter, butter, garlic, crushed and5 Morebeef tenderloin, butter, butter, garlic, crushed, watercress, chopped, parsley, minced, lemon juice, salt , to taste, black pepper , to taste45 min, 9 ingredients
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