133042 chateaubriand bearnaise sauce Recipes

  • Crab Topped Oysters With a Bearnaise Sauce
    oysters, dry breadcrumbs, paprika, rock salt and
    8 More
    oysters, dry breadcrumbs, paprika, rock salt, bearnaise sauce, fresh lump crabmeat, shallots, minced, tarragon, chopped finely, parsley, chopped finely, dry white wine, pepper, hollandaise sauce , kept warm
    55 min, 12 ingredients
  • Chicken and Bearnaise Sauce
    pine nuts , toasted in a dry skillet, olive oil and
    11 More
    pine nuts , toasted in a dry skillet, olive oil, garlic clove, minced, boneless skinless chicken breast halves, 1 half per person, cut into 1-inch cubes, dry white wine (chardonnay), asparagus , clean and trimmed, cut into 2 inch pieces, fresh mushrooms, sliced, artichoke hearts, plain, drained, black olives, sliced, drained, bearnaise sauce , ie.knoor package, salt , to taste, pepper , to taste, fresh spinach linguine or 12 -16 oz black pepper linguine, cooked to package directions
    1 hour , 13 ingredients
  • Bearnaise Sauce
    egg yolk, clarified butter, tarragon leaf and
    11 More
    egg yolk, clarified butter, tarragon leaf, lemon , juice of, dijon mustard, salt, pepper, tabasco sauce, white tarragon vinegar (plus 2 more tbsp if you are using fresh tarragon), dry white wine, crushed peppercorns, very finely chopped shallot, chervil or 2 tbsp parsley, finely chopped, fresh tarragon
    1 hour , 14 ingredients
  • Bastille Burger - Bearnaise, Blue Cheese and Red Onion Burgers
    good quality minced beef, french blue cheese and
    8 More
    good quality minced beef, french blue cheese, hamburger buns or 2 pieces french bread, halved, bearnaise sauce, dijon mustard, red onion, peeled and sliced into rings, lettuce, washed and shredded, tomato, sliced, cornichon, sliced, pepper
    15 min, 10 ingredients
  • Crab Stuffed Steak With a Bearnaise Sauce
    steak fillets, thick ones, horseradish, bacon and
    18 More
    steak fillets, thick ones, horseradish, bacon, king crab legs (read description above.), green onions, sliced thinly, celery rib, cut in half , then chopped thinly, olive oil, garlic cloves, crushed, parsley, lemon pepper seasoning, baby asparagus spears, bacon, sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, i added 200ml of milk and made up the last 100ml of liquid from tsp), worcestershire sauce, lemon juice, dry white wine, white wine vinegar, tabasco sauce, cream, full fat (i used reduced fat.) or 50 ml light cream (i used reduced fat.), dried tarragon, fresh parsley, finely chopped
    50 min, 21 ingredients
  • Eggs Oscar
    bearnaise sauce , try, english muffins, split and toasted and
    3 More
    bearnaise sauce , try, english muffins, split and toasted, asparagus , blanched 5-7 minutes, eggs, poached, crabmeat
    40 min, 5 ingredients
  • Chateaubriand With Bearnaise Sauce With Chateau Potatoes Chateaubriand With Bearnaise Sauce With Chateau Potatoes
    beef tenderloin, trimmed, butter, salt and
    13 More
    beef tenderloin, trimmed, butter, salt, fresh ground black pepper, butter, white potatoes , cut tournee style, fresh parsley, finely chopped, white vinegar, white wine, peppercorns, shallots, finely chopped, tarragon, chopped, water, egg yolks, unsalted butter, melted, fresh parsley leaves, finely chopped
    1 hour , 16 ingredients
  • Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse) Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse)
    whole beef tenderloin, 5 lb or under, trimmed, butter and
    14 More
    whole beef tenderloin, 5 lb or under, trimmed, butter, salt, freshly ground black pepper, butter, tourneed small white potatoes, chopped parsley, white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, water, egg yolks, unsalted butter, melted, chopped parsley leaves
    1 hour , 16 ingredients
  • Speedy Bearnaise Sauce Speedy Bearnaise Sauce
    bearnaise sauce mix, lemon juice, chopped fresh tarragon
    3 ingredients
  • Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce
    olive oil, cleaned and sliced shiitake mushrooms and
    28 More
    olive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt
    1 hour 30 min, 30 ingredients
  • Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse) Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse)
    rock lobster tails, vegetable oil and
    12 More
    rock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows
    2 hour , 14 ingredients
  • Tournedos with Bearnaise Sauce (Emeril Lagasse) Tournedos with Bearnaise Sauce (Emeril Lagasse)
    tournedos of beef, salt, freshly ground black pepper and
    13 More
    tournedos of beef, salt, freshly ground black pepper, vegetable oil, butter, bearnaise sauce , recipe follows, chopped shallots, lemon, juiced, distilled white vinegar, stems tarragon, egg yolk, water, unsalted butter, melted, chopped tarragon, salt, white pepper
    50 min, 16 ingredients
  • A Twist on Bearnaise A Twist on Bearnaise
    bearnaise sauce mix (i used knorr brand), milk, butter and
    3 More
    bearnaise sauce mix (i used knorr brand), milk, butter, roma tomato (chopped ), onion (finely diced ), garlic cloves (minced )
    15 min, 6 ingredients
  • Bearnaise Sauce  [by Commander's Palace] Bearnaise Sauce [by Commander's Palace]
    white wine, dried tarragon leaves, egg yolks and
    7 More
    white wine, dried tarragon leaves, egg yolks, lemon , juice of, white wine, vinegar, worcestershire sauce, cayenne pepper, unsalted butter, melted (4 sticks), salt (optional)
    25 min, 10 ingredients
  • Acme Bearnaise Sauce Acme Bearnaise Sauce
    fresh tarragon, rinsed, dry white wine, white wine vinegar and
    6 More
    fresh tarragon, rinsed, dry white wine, white wine vinegar, chopped shallots, cracked black peppercorns, butter, egg yolks (see notes ), hot sauce, salt
    9 ingredients
  • Supermans Cold Steak Bearnaise Appetizer Supermans Cold Steak Bearnaise Appetizer
    this recipe is really very simple and easy, but oh, so de... and
    10 More
    this recipe is really very simple and easy, but oh, so delicious, thick sirloin steaks *or* 1 sirloin tip roast equivqlent in size, bearnaise sauce, egg yolks, juice of 1 lemon, butter, melted, salt and pepper to taste, chopped parsley, capers, tarragon vinegar, sprinkle of cayenne
    11 ingredients
  • Busters Bearnaise Busters Bearnaise
    milk, egg, lightly beaten, dressed soft-shell crabs and
    4 More
    milk, egg, lightly beaten, dressed soft-shell crabs, all-purpose flour, butter, chopped fresh parsley (optional), bearnaise sauce
    7 ingredients
  • Panko/Almond Crusted Steak W/Bernaise and Mushroom Sauce Panko/Almond Crusted Steak W/Bernaise and Mushroom Sauce
    sirloin or 12 oz filet mignon steaks, butter, olive oil and
    9 More
    sirloin or 12 oz filet mignon steaks, butter, olive oil, panko breadcrumbs, almonds, chopped, buttermilk, flour, bearnaise sauce, beef gravy, au jus sauce, mushroom, sliced, cream sherry
    40 min, 12 ingredients




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