28 chateaubriand maison Recipes

  • Chateaubriand a La Maison
    beef tenderloin steaks, 1 1/2 inch thick, butter, salt and
    11 More
    beef tenderloin steaks, 1 1/2 inch thick, butter, salt, white pepper, cayenne, dijon mustard, parsley, chopped, sherry wine, worcestershire sauce, cognac, ketchup, whipping cream, mushrooms, sliced (sauteed in following ingredient), butter
    35 min, 14 ingredients
  • Chateaubriand for 2
    beef tenderloin steaks, 1 1/2 inch thick, vegetable oil and
    2 More
    beef tenderloin steaks, 1 1/2 inch thick, vegetable oil, freshly ground black pepper, butter
    15 min, 4 ingredients
  • Salad De La Maison
    romaine lettuce, tomatoes, grated hard swiss cheese and
    9 More
    romaine lettuce, tomatoes, grated hard swiss cheese, toasted almonds, grated parmesan cheese, crouton, chopped cooked bacon, lemon juice, extra virgin olive oil, garlic cloves, minced, salt, pepper
    20 min, 12 ingredients
  • Crabmeat Ravigotte Maison
    egg yolks, red wine vinegar and
    11 More
    egg yolks, red wine vinegar, creole mustard (or dijon or other brown mustard), lemon juice, vegetable oil, capers, drained, whole scallion, chopped, parsley, chopped, salt, white pepper, crabmeat, jumbo lump, head iceberg lettuce, tomatoes
    2 hour 30 min, 13 ingredients
  • Chateaubriand con Vino Brodo Chateaubriand con Vino Brodo
    beef tenderloin roast, trimmed, garlic, quartered and
    13 More
    beef tenderloin roast, trimmed, garlic, quartered, extra virgin olive oil, lemon or lime juice, dried oregano, dried basil, dried dill, dried rosemary, dried thyme, whole multi-colored peppercorns, water, dijon mustard, chopped fresh garlic, butter, dry red wine
    1 hour 5 min, 15 ingredients
  • Christmas Châteaubriand Christmas Châteaubriand
    a 2-lb center-cut beef tenderloin roast (chateaubriand), ... and
    8 More
    a 2-lb center-cut beef tenderloin roast (chateaubriand), trimmed and tied, celery salt, coarsely crushed black pepper, bacon slices, dry red wine, minced fresh rosemary leaves, red bell pepper, beef or veal demiglace, garnish: fresh rosemary sprigs
    9 ingredients
  • Chateaubriand With Cognac Sauce Chateaubriand With Cognac Sauce
    beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each) and
    10 More
    beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each), garlic cloves, peeled and finely slivered, olive oil, butter or 1 1/2 tbsp margarine, shallots, minced, beef stock, cognac or 2 tbsp brandy, dijon mustard, real butter, cut into 8 pieces, chopped fresh parsley, salt and pepper
    1 hour 10 min, 11 ingredients
  • Chateaubriand With Bearnaise Sauce With Chateau Potatoes Chateaubriand With Bearnaise Sauce With Chateau Potatoes
    beef tenderloin, trimmed, butter, salt and
    13 More
    beef tenderloin, trimmed, butter, salt, fresh ground black pepper, butter, white potatoes , cut tournee style, fresh parsley, finely chopped, white vinegar, white wine, peppercorns, shallots, finely chopped, tarragon, chopped, water, egg yolks, unsalted butter, melted, fresh parsley leaves, finely chopped
    1 hour , 16 ingredients
  • Chateaubriand for Two With Lobster Tails, Chateau Potatoes, and Chateaubriand for Two With Lobster Tails, Chateau Potatoes, and
    russet potato, peeled, butter, minced parsley and
    15 More
    russet potato, peeled, butter, minced parsley, white wine vinegar, dry white wine, minced shallot, minced tarragon, black peppercorns, cracked, egg yolks, fresh lemon juice, melted butter, minced chervil, center-cut beef tenderloin , side muscle removed (prime or choice grade), olive oil, garlic cloves, mashed to a paste, frozen lobster tails, about 8 oz each, thawed, butter, softened, garlic cloves, mashed to a paste
    1 hour 20 min, 18 ingredients
  • Chateaubriand 'My Way' Chateaubriand 'My Way'
    beef tenderloin , well marbled and trimmed, salt, pepper and
    8 More
    beef tenderloin , well marbled and trimmed, salt, pepper, peanut oil (do *not* substitute other oils), heavy whipping cream, crushed green peppercorns or 2 tbsp pink peppercorns, fresh lemon juice, salt, white pepper, honey, finest french cognac or 1 tsp good scotch
    3 hour 30 min, 11 ingredients
  • Chateaubriand  Ala Lamonte Chateaubriand Ala Lamonte
    whole beef tenderloin, chablis, cognac, butter and
    5 More
    whole beef tenderloin, chablis, cognac, butter, fresh mushrooms, sliced thin, onion, sliced paper thin, thyme, bay leaf, salt and pepper
    13 hour , 9 ingredients
  • Chateaubriand With Portabella-Bacon Sauce Chateaubriand With Portabella-Bacon Sauce
    beef broth (low salt if using canned) and
    10 More
    beef broth (low salt if using canned), merlot , 1 bottle (or other red wine with mellow tannins), canola oil, sliced double-smoked bacon , cut in half lengthwise and julienned, shallots, finely diced, portabella mushrooms, caps, peeled and cut into 1/4 inch dice, chopped thyme, cornstarch or 3 tbsp arrowroot, unsalted butter, salt & freshly ground black pepper, beef tenderloin, trimmed with the thin tail end folded to equalize thickness and tied at 1 1/2 inch intervals
    1 hour 30 min, 11 ingredients
  • Chateaubriand a la Bouquetiere with Marchand de Vin Sauce (Emeril Lagasse) Chateaubriand a la Bouquetiere with Marchand de Vin Sauce (Emeril Lagasse)
    carrot, peeled, trimmed and cut into 1-inch pieces and
    26 More
    carrot, peeled, trimmed and cut into 1-inch pieces, turnip, peeled, trimmed and cut into 1-inch pieces, pearl onions, peeled and trimmed, zucchini, trimmed and cut into 1-inch pieces, yellow squash, trimmed and cut into 1-inch pieces, vegetable oil, freshly ground black pepper, salt, center cut beef fillet roast , about 20 oz, olive oil, freshly cracked black pepper, kosher salt, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, marchand de vin sauce , recipe follows, meat from beef shanks or oxtails, cut into 1/2-inch cubes, salt, freshly ground black pepper, olive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, fresh thyme, reduced veal stock or demi-glace, cold unsalted butter , cut into pieces
    2 hour 18 min, 27 ingredients
  • Chateaubriand for 2 in 30:
 Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears (Rachael Ray) Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears (Rachael Ray)
    clusters of broccoli tops (available in produce section),... and
    9 More
    clusters of broccoli tops (available in produce section), cut into spears or, 1 lb of broccolini, trimmed, butter, extra-virgin olive oil, stuffing mushroom caps , wiped with damp towel, stem removed, beef steaks, salt and pepper, butter, all-purpose flour, dry red wine, beef stock
    35 min, 10 ingredients
  • Chateaubriand for Two (Emeril Lagasse) Chateaubriand for Two (Emeril Lagasse)
    beef tenderloin, trimmed, essence , recipe follows and
    13 More
    beef tenderloin, trimmed, essence , recipe follows, canola oil, baking potatoes , like russets, carrots, peeled and cut into 2-inch pieces, turnips, peeled and halved, beef stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 15 ingredients
  • Chateaubriand Henri Iv Chateaubriand Henri Iv
    center cut beef tenderloin, beef marrow and
    11 More
    center cut beef tenderloin, beef marrow, scallions, finely sliced, mushroom, finely sliced, dry red wine, rosemary, freshly ground salt , to taste, freshly ground pepper , to taste, clarified butter, anchovy butter , recipe follows, butter, anchovy paste, chopped parsley
    13 ingredients
  • Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse) Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse)
    whole beef tenderloin, 5 lb or under, trimmed, butter and
    14 More
    whole beef tenderloin, 5 lb or under, trimmed, butter, salt, freshly ground black pepper, butter, tourneed small white potatoes, chopped parsley, white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, water, egg yolks, unsalted butter, melted, chopped parsley leaves
    1 hour , 16 ingredients
  • Parisian or Cocktail Maison Parisian or Cocktail Maison
    gin, dry vermouth, creme de cassis, ice cubes
    4 ingredients




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