139422 tenderloin bourbon ancho sauce Recipes

bourbon, dark brown sugar, low-sodium soy sauce, cider vinegar, bottled minced garlic, black pepper, chili powder, ground cinnamon, ground allspice, salt, pork tenderloin, trimmed

pork tenderloin, bourbon, coarse-ground mustard, chopped fresh thyme leaves, coarsely chopped peeled fresh or frozen peaches, thawed, hot mango chutney, sliced green onions

vegetable oil, chopped onion, garlic clove, minced, ketchup, bourbon, divided, raspberry vinegar, worcestershire sauce, molasses, prepared mustard, soy sauce, tabasco sauce, fresh coarse ground black pepper, cayenne pepper, liquid smoke , if cooking on stovetop

honey, bourbon, hoisin sauce, dijon mustard, plum sauce, mild-flavored molasses (light ), soy sauce, worcestershire sauce, hot chili paste (such as sambal oelek), salt, ground black pepper, racks pork baby back ribs, unsweetened pineapple juice

ketchup, mild-flavored (light) molasses, bourbon, dijon mustard, hot pepper sauce, worcestershire sauce, paprika, garlic powder, onion powder

butter or 1/2 cup margarine, onions, finely chopped, crushed garlic, green chilies, seeded and finely chopped, ketchup, cider vinegar, worcestershire sauce, honey, soy sauce, brown sugar, dry mustard, bourbon, ground black pepper

brown sugar, bourbon, soy sauce, lemon juice, worcestershire sauce, fresh coarse ground black pepper, hot pepper sauce, water, flank steaks, well trimmed (about 1 1/2 lb each) or 2 beef top round steak, about 1 1/2 inches thick (about 1 1/2 lb each)

butter, olive oil, chopped onions, garlic cloves, crushed, molasses, ketchup, red wine vinegar, dry mustard, fresh ground black pepper, lemon juice, grated lemon , zest of, soy sauce, hungarian paprika, bourbon

sugar, water, divided, bourbon, unsalted butter, molasses (not robust or blackstrap), salt

tomato ketchup, bourbon, molasses, creole or whole grain mustard, chopped garlic, chopped onions, light brown sugar, hot pepper sauce, worcestershire sauce, salt, freshly ground pepper, cayenne, peeled and grated fresh ginger

ground beef, portuguese chourico (i prefer chourico) or 1 1/2 lbs spanish chorizo (i prefer chourico), onions, chopped, red bell peppers, chopped, garlic cloves, minced, green chili peppers, mild, fire-roasted tomatoes, undrained, tomato sauce, black beans, drained and rinsed, bourbon, barbecue sauce, dijon mustard, chili powder, ground cumin, ground black pepper, salt (to taste), cayenne pepper , to taste if you like it spicier

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

ketchup, dark brown sugar, bourbon, worcestershire sauce, greek seasoning, garlic salt

frozen fully cooked italian meatballs, thawed, brown sugar, chili sauce, bourbon, worcestershire sauce

mangoes, pork shoulder, ground black pepper, kosher salt, dried chipotle powder, balsamic vinegar, water, dried chipotle powder, honey, bourbon, barbecue sauce

onions, finely chopped, bourbon, soy sauce, brown sugar, lemon juice, garlic, chopped, beef strip steaks (10 oz., using an equivalent cut of meat is fine)