173901 tenderloin bordelaise sauce carrots Recipes
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carrots, peeled , cut on diagonal into 1/4-inch-thick sli... and9 Morecarrots, peeled , cut on diagonal into 1/4-inch-thick slices, extra-virgin olive oil, fresh lemon juice, grated orange peel, ground coriander, drizzle of honey (optional), drained chopped pitted brine-cured green olives, chopped green onions, orange slices, fresh italian parsley sprigs10 ingredients
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Carrots with Peanuts and Coriandercarrots (about 7), cut crosswise on the diagonal into 1/2... and5 Morecarrots (about 7), cut crosswise on the diagonal into 1/2-inch slices, unsalted butter, fresh lemon juice, honey , or to taste, chopped dry roasted peanuts, chopped fresh coriander , or to taste6 ingredients
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