16333 tenderloin bok tamari glaze Recipes
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Glazed Wingspeanut oil, chicken wings, whole, salt and pepper and5 Morepeanut oil, chicken wings, whole, salt and pepper, plum sauce (from asian section of grocer), orange juice, ginger root, peeled, dark soy sauce (tamari is good), red chili flakes , depending on level of spicyness you like20 min, 8 ingredients
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Stuffed Bok Choybok choy, bok choy leaves (about 2 heads bok choy) and19 Morebok choy, bok choy leaves (about 2 heads bok choy), fat-free , less-sodium chicken broth, ground turkey, uncooked long-grain rice, chopped sweet onion, chopped fresh cilantro, curry powder, minced peeled fresh ginger, rice vinegar, sesame oil, salt, ground red pepper, black pepper, low-sodium soy sauce, fat-free , less-sodium chicken broth, rice vinegar, brown sugar, chopped seeded jalapeno pepper, fresh lime juice, garlic clove, minced21 ingredients
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Glazed Pork Medallionspork tenderloin (1-1/4 lb), salt, pepper, orange marmalade and6 Morepork tenderloin (1-1/4 lb), salt, pepper, orange marmalade, cider vinegar, worcestershire sauce, minced fresh ginger, minced garlic clove, crushed red pepper flakes, butter20 min, 10 ingredients
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Glazed Turkeysweet potatoes , scrubbed and4 Moresweet potatoes , scrubbed, turkey tenderloin (about 3/4 lb), fat-free , reduced-sodium chicken broth, bay leaves, apricot spreadable fruit5 ingredients
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Glazed Pork Chopsblack pepper, dried sage (or thyme or oregano) and5 Moreblack pepper, dried sage (or thyme or oregano), extra virgin olive oil, apricot jam, white wine, fresh ginger minced, pork tenderloin chops20 min, 7 ingredients
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