310 tenderloin balsamic vinegar Recipes

  • Balsamic Pork with Shallots
    olive oil, divided and
    7 More
    olive oil, divided, pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices, salt, divided, freshly ground black pepper, divided, sliced shallots (about 8), garlic clove, minced, water, balsamic vinegar
    8 ingredients
  • Balsamic Chicken and Veggies
    bottled italian salad dressing, balsamic vinegar, honey and
    6 More
    bottled italian salad dressing, balsamic vinegar, honey, crushed red pepper flakes (i use flakes ), olive oil, chicken breasts , tenderloins, asparagus , cut into 2 inch pieces or 2 cups frozen cut , thawed and well drained, shredded carrot, tomato, seeded and chopped
    30 min, 9 ingredients
  • Balsamic-Glazed Filet Mignon
    beef tenderloin steaks, salt, freshly ground black pepper and
    6 More
    beef tenderloin steaks, salt, freshly ground black pepper, bottled minced garlic, crushed red pepper, dry sherry, low-sodium soy sauce, balsamic vinegar, honey
    10 ingredients
  • Balsamic and Black Pepper Filet Mignon
    molasses, balsamic vinegar and
    4 More
    molasses, balsamic vinegar, beef tenderloin steaks, trimmed (1 inch thick ), salt, black pepper
    6 ingredients
  • Beef Tenderloin With Dijon-Cream Sauce
    olive oil, balsamic vinegar, beef tenderloin and
    10 More
    olive oil, balsamic vinegar, beef tenderloin, white peppercorns, black peppercorns, mustard seeds, beef broth, whipping cream, butter , soften, dijon mustard, balsamic vinegar, coarsely crushed black peppercorns (to garnish ), mustard seeds (to garnish )
    45 min, 13 ingredients
  • Pork Tenderloin With Blackberry Mustard Sauce
    minced thyme, divided, ground pepper, salt and
    17 More
    minced thyme, divided, ground pepper, salt, ground allspice, ground cinnamon, garlic cloves, minced, pork tenderloin (3/4 lb each), vegetable oil cooking spray, olive oil, chicken broth, divided, balsamic vinegar, brown sugar, cornstarch, water, fresh blackberries, blackberry, frozen, hot dijon mustard, honey, balsamic vinegar, dry mustard
    1 hour 15 min, 20 ingredients
  • Easy Marinated Grilled Pork Tenderloin Dinner
    pork, pork tenderloin , 2.5 - 3 lbs, worcestershire and
    25 More
    pork, pork tenderloin , 2.5 - 3 lbs, worcestershire, balsamic vinegar, kikomans stir fry sauce (or terriyaki would work), honey, zest and juice from 1/2 lemon, liquid smoke, splash orange juice, chopped garlic, onion, chopped small, roasted red pepper , chopped small, (i used jarred), dry mustard, parlsey, olive oil, veggies, yellow squash, sliced in 1/2 inch rounds, handful or two grape tomatoes, white or vidalia onion , chunked, red pepper , chunked, tub fresh mushrooms, quartered, stalks fresh asparagus, cut into thirds(or more, using tips only ) *optional* use what you have or like. squash & zuchinni are really good here, and i ve also omitted the green veggie when i didn tsp have 1 since the original posting...still make this all the time. : ), butter, melted, chopped garlic, worcestershire, balsamic vinegar, seasoned salt/garlic pepper, aluminum foil
    28 ingredients
  • Stuffed Turkey Breast Tenderloin With Balsamic Sha...
    fresh sage leaves, chopped, walnuts, coarsely chopped and
    13 More
    fresh sage leaves, chopped, walnuts, coarsely chopped, garlic, minced, butter, gruyere cheese, sliced, breast tenderloins, salt and pepper to taste, all-purpose flour, vegetable oil, balsamic shallot sauce, shallots, minced, butter, white wine, broth , chicken or turkey, balsamic vinegar
    30 min, 15 ingredients
  • Maple  Balsamic Pork Tenderloin
    pork tenderloin, salt and pepper, flour, olive oil and
    7 More
    pork tenderloin, salt and pepper, flour, olive oil, sliced mushrooms (optional), green onions, sliced, shallot, finely chopped, garlic, glaze, balsamic vinegar, maple syrup
    50 min, 11 ingredients
  • Beef Tenderloin with Balsamic Sauce
    minced fresh rosemary or 2 tsp dried rosemary, crushed and
    10 More
    minced fresh rosemary or 2 tsp dried rosemary, crushed, minced garlic, salt, coarsely ground pepper, beef tenderloin roast (2 lb), port wine or 1 cup grape juice and 1 cup reduced-sodium beef broth, balsamic vinegar, butter, salt, pepper
    55 min, 11 ingredients
  • Balsamic Rosemary Pork Cutlets Balsamic Rosemary Pork Cutlets
    olive oil, fresh rosemary leaf, chopped and
    6 More
    olive oil, fresh rosemary leaf, chopped, canned chicken broth, pork tenderloin , cut crosswise into 1/2-inch-thick slices, salt, black pepper, balsamic vinegar, honey
    30 min, 8 ingredients
  • Tenderloin Bruschetta Tenderloin Bruschetta
    stockman & dakota whole beef tenderloin and
    7 More
    stockman & dakota whole beef tenderloin, garlic & asiago batard beard cut into 16 slices, whole medium tomatoes thinly sliced, slices cut in half, chiffonade fresh basil, blue cheese crumbles, balsamic vinegar, garlic powder, olive oil cooking spray
    8 ingredients
  • Classic Tenderloin With Balsamic Portabella Sauce Classic Tenderloin With Balsamic Portabella Sauce
    beef tenderloin, olive oil, pepper, dried thyme and
    7 More
    beef tenderloin, olive oil, pepper, dried thyme, beef stock, portabella mushrooms, coarsely chopped, balsamic vinegar or 1 tbsp red wine vinegar, all-purpose flour, butter, softened, salt, pepper
    1 hour , 11 ingredients
  • Marinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout Marinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout
    chopped shallot, balsamic vinegar, low sodium soy sauce and
    18 More
    chopped shallot, balsamic vinegar, low sodium soy sauce, dijon mustard, honey, garlic cloves, minced, beef tenderloin, trimmed, salt, fresh ground black pepper, olive oil, sliced sweet onions, garlic cloves, minced, sliced button mushrooms (about 1 lb) or 8 cups sliced cremini mushrooms (about 1 lb), low sodium soy sauce, chopped fresh thyme, madeira wine or 1/4 cup dry sherry, fat free low-sodium beef broth, balsamic vinegar, salt, fresh ground black pepper
    35 min, 21 ingredients
  • Shaker Herb-Marinated, Spinach-Stuffed Whole Beef Tenderloin Shaker Herb-Marinated, Spinach-Stuffed Whole Beef Tenderloin
    beef tenderloin , butt-end or tail-end cut and
    31 More
    beef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup
    1 hour 20 min, 32 ingredients
  • Marinated Beef Tenderloin with Caramelized Onion and Mushroom Ragout Marinated Beef Tenderloin with Caramelized Onion and Mushroom Ragout
    chopped shallots, balsamic vinegar, low-sodium soy sauce and
    18 More
    chopped shallots, balsamic vinegar, low-sodium soy sauce, dijon mustard, honey, garlic cloves, minced, beef tenderloin, trimmed, salt, freshly ground black pepper, olive oil, sliced sweet onion, garlic cloves, minced, sliced mushrooms (about 1 lb), low-sodium soy sauce, chopped fresh thyme, madeira wine or dry sherry, fat-free , less-sodium beef broth, balsamic vinegar, salt, freshly ground black pepper
    21 ingredients
  • Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce (Paula Deen) Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce (Paula Deen)
    ground pecans, bread crumbs, brown sugar, salt, pepper and
    18 More
    ground pecans, bread crumbs, brown sugar, salt, pepper, ground red pepper flakes, eggs, pork tenderloins, trimmed, toasted french bread rounds, baby arugula leaves, herbed cream cheese spread , recipe follows, balsamic strawberry sauce , recipe follows, fresh thyme leaves for garnish , optional, cream cheese, softened, mayonnaise, minced fresh thyme leaves, minced fresh chives, salt and freshly ground black pepper, chopped fresh strawberries (about 1 lb), sugar, balsamic vinegar, cornstarch, chicken broth
    50 min, 23 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients




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