19136 tenderloin asian cole food network kitchens Recipes

  • Cool Cucumber Soup (Food Network Kitchens) Cool Cucumber Soup (Food Network Kitchens)
    two 14 to 16 oz english (seedless) cucumbers and
    11 More
    two 14 to 16 oz english (seedless) cucumbers, garlic, minced, kosher salt plus more to taste, scallion, trimmed and chopped, buttermilk or 1 cup milk plus 1 cup sour cream, minced fresh mint, minced fresh dill, minced flat-leaf parsley, cayenne pepper plus more to taste, freshly ground black pepper to taste, freshly squeezed lemon juice , to taste (optional), copyright 2001 television food network , g.p. all rights reserved.
    1 hour 30 min, 12 ingredients
  • Cool Rhuby Cordial (Food Network Kitchens) Cool Rhuby Cordial (Food Network Kitchens)
    chopped fresh rhubarb (about 1 small stalk ), sugar and
    6 More
    chopped fresh rhubarb (about 1 small stalk ), sugar, freshly squeezed lemon juice, frozen strawberries, vanilla ice cream, vanilla vodka, cognac or brandy, garnish: fresh strawberries or thin peeled strips of red rhubarb
    5 min, 8 ingredients
  • Corn Muffin Churros (Food Network Kitchens) Corn Muffin Churros (Food Network Kitchens)
    vegetable oil, for frying (about 6 cups), corn muffin mix and
    8 More
    vegetable oil, for frying (about 6 cups), corn muffin mix, all-purpose flour, sugar, plus more for sprinkling, baking powder, ground cinnamon, eggs, grated orange zest, buttermilk, chocolate sauce or dulce de leche, warmed, for dipping
    30 min, 10 ingredients
  • Corned Beef Hash (Food Network Kitchens) Corned Beef Hash (Food Network Kitchens)
    unsalted butter, vegetable oil, onion, chopped and
    5 More
    unsalted butter, vegetable oil, onion, chopped, kosher salt and freshly ground pepper, diced leftover rutabaga , carrots, potatoes and leek, chopped leftover corned beef, chopped parsley, leftover corned beef cooking liquid
    25 min, 8 ingredients
  • Cornmeal Buttermilk Biscuits (Food Network Kitchens) Cornmeal Buttermilk Biscuits (Food Network Kitchens)
    all-purpose flour , plus as needed and
    8 More
    all-purpose flour , plus as needed, polenta-style yellow cornmeal, baking powder, baking soda, heaping tsp sugar, fine salt, unsalted butter, diced, buttermilk, copyright 2001 television food network , gp. all rights reserved
    45 min, 9 ingredients
  • Cornmeal-Crusted Trout (Food Network Kitchens) Cornmeal-Crusted Trout (Food Network Kitchens)
    unsalted butter , plus more as needed and
    9 More
    unsalted butter , plus more as needed, shallot, finely chopped, tomato, finely chopped, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground pepper, green beans or haricots verts, cornmeal, trout fillets, pin bones removed, half-and-half
    40 min, 10 ingredients
  • Corn-Mushroom Risotto (Food Network Kitchens) Corn-Mushroom Risotto (Food Network Kitchens)
    bacon, diced, ears corn, husked, shiitake mushrooms and
    7 More
    bacon, diced, ears corn, husked, shiitake mushrooms, kosher salt and freshly ground pepper, unsalted butter, shallots, chopped, arborio rice, dry white wine, grated parmesan cheese, plus more for topping, chopped fresh chives
    40 min, 10 ingredients
  • Country Peach Pie (Food Network Kitchens) Country Peach Pie (Food Network Kitchens)
    all-purpose flour, plus more for dusting, sugar, salt and
    10 More
    all-purpose flour, plus more for dusting, sugar, salt, cold unsalted butter, cut into small pieces, peaches, peeled and cut into wedges, sugar, all-purpose flour, fresh lemon juice, ground cardamom, ground cinnamon, ground allspice, unsalted butter, cut into small pieces, egg
    3 hour 35 min, 13 ingredients
  • Crab Cake Sliders (Food Network Kitchens) Crab Cake Sliders (Food Network Kitchens)
    potato buns, mayonnaise and
    12 More
    potato buns, mayonnaise, unsalted butter, melted, plus more for brushing, egg, old bay seasoning, worcestershire sauce, yellow mustard, kosher salt, lump crabmeat , picked through, bacon, grated zest of 1 lemon, freshly ground pepper, diced red onion , sliced tomatoes and lettuce leaves, for topping, pickles , for serving (optional)
    1 hour 50 min, 14 ingredients
  • Crab Cocktail Americana (Food Network Kitchens) Crab Cocktail Americana (Food Network Kitchens)
    mayonnaise, ground mustard, worcestershire sauce and
    7 More
    mayonnaise, ground mustard, worcestershire sauce, grated lemon zest, jumbo crabmeat , picked through to remove any bits of shell and cartilage, roma tomatoes, cored, seeded and chopped (about 2/3 cup), firm, ripe avocado, diced, kosher salt, boston lettuce leaves, lemon wedges, for garnish
    15 min, 10 ingredients
  • Crab Dumplings - Slimmed (Food Network Kitchens) Crab Dumplings - Slimmed (Food Network Kitchens)
    vegetable oil , like soy or corn and
    17 More
    vegetable oil , like soy or corn, jalapeno chile (with seeds), minced, garlic, minced, sugar, grated carrots (about 2 medium carrots), chopped fresh coriander leaves (cilantro), freshly squeezed lime juice, southeast asian fish sauce, scallion (white and green), chopped, lump crabmeat , picked over to remove bits of shell and cartilage, chopped water chestnuts, egg white, seasoned rice wine vinegar , plus more as needed, chopped fresh coriander leaves (cilantro), heaping 1/4 tsp kosher salt, wonton wrappers (3 1/2-inch square), thawed if frozen, romaine leaves, special equipment : 3 1/2-inch round biscuit cutter, bamboo steamer
    55 min, 18 ingredients
  • Cranberry Orange Muffins (Food Network Kitchens) Cranberry Orange Muffins (Food Network Kitchens)
    dried cranberries, fresh orange juice and
    9 More
    dried cranberries, fresh orange juice, unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated orange zest, granulated sugar, plus up to 1 tbsp for topping the muffins, if desired, eggs, at room temperature, milk, copyright 2001 television food network , g.p. all rights reserved
    55 min, 11 ingredients
  • Cranberry Pecan Biscotti (Food Network Kitchens) Cranberry Pecan Biscotti (Food Network Kitchens)
    all-purpose flour, plus more for dusting, corn muffin mix and
    6 More
    all-purpose flour, plus more for dusting, corn muffin mix, sugar, dried cranberries, chopped pecans, grated lemon zest, eggs, vanilla extract
    1 hour 10 min, 8 ingredients
  • Cranberry Pomegranate Terrine (Food Network Kitchens) Cranberry Pomegranate Terrine (Food Network Kitchens)
    fresh cranberries, sugar, pure pomegranate juice and
    5 More
    fresh cranberries, sugar, pure pomegranate juice, cinnamon stick, whole black peppercorns, orange peel , white pith removed, plus strips of zest for garnish, salt, unflavored gelatin
    30 min, 8 ingredients
  • Cranberry-Eggnog Muffins (Food Network Kitchens) Cranberry-Eggnog Muffins (Food Network Kitchens)
    dried cranberries, roughly chopped, rum or apple juice and
    14 More
    dried cranberries, roughly chopped, rum or apple juice, all-purpose flour, baking powder, light brown sugar, salt, unsalted butter, melted, eggnog, eggs, at room temperature, vanilla extract, all-purpose flour, ground cinnamon, freshly grated nutmeg, unsalted butter, melted, salt, light brown sugar
    1 hour , 17 ingredients
  • Creamed Corn Tamales (Food Network Kitchens) Creamed Corn Tamales (Food Network Kitchens)
    dried corn husks, masa harina (instant corn flour), sugar and
    3 More
    dried corn husks, masa harina (instant corn flour), sugar, cream-style corn, unsalted butter, softened, soak the corn husks in a bowl of hot water until pliable , about 15 minutes.
    1 hour 45 min, 6 ingredients
  • Creamy Black Beans (Food Network Kitchens) Creamy Black Beans (Food Network Kitchens)
    dried black beans, rinsed and picked over and
    8 More
    dried black beans, rinsed and picked over, extra-virgin olive oil, onion, chopped, garlic, chopped, jalapeno pepper, halved and seeded, ground cumin, dried oregano, preferably mexican, kosher salt, queso fresco and fresh cilantro, for topping (optional)
    4 hour 20 min, 9 ingredients
  • Creamy Broccoli Salad (Food Network Kitchens) Creamy Broccoli Salad (Food Network Kitchens)
    low-sodium bacon, ice cubes, red onion, thinly sliced and
    9 More
    low-sodium bacon, ice cubes, red onion, thinly sliced, buttermilk, reduced-fat sour cream, grated lemon zest, fresh lemon juice, kosher salt and freshly ground black pepper, broccoli florets (about 1 lb), cut into bite-size pieces, golden raisins, salted roasted sunflower seeds, copyright 2012 television food network , g.p. all rights reserved.
    25 min, 12 ingredients




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