15 tender yeast rolls Recipes

king arthur unbleached all-purpose flour, sugar, active dry yeast, grated lemon peel, salt, sour cream, butter, cubed, water, eggs, lemon curd, egg, lightly beaten, chopped walnuts , optional, sugar, water, lemon juice, grated lemon peel

potato, peeled and diced, water, active dry yeast, honey, vegetable oil, salt, egg, lightly beaten, all-purpose flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, egg, shortening, salt, king arthur unbleached all-purpose flour

sugar, lukewarm water, powdered ginger (as a boost to the yeast), dry yeast, scalded milk, butter or 1/3 cup vegetable oil, sugar, salt, eggs, beaten, all-purpose flour

milk, slightly warmed, butter or 6 tbsp margarine, softened and cut into pieces, egg, slightly beaten, bread flour, sugar, salt, yeast

strawberries, cut into pieces, divided, instant yeast, whole wheat bread flour, rolled oats, wheat germ, psyllium fibre husks, ground flaxseed, whole flaxseed, instant mashed potato flakes (optional, makes for tender crumb), salt, low-fat soy (or dairy) milk, warmed, warm water, brown sugar, egg, olive oil, strawberry-banana granola

bread flour, water, sugar, vegetable oil, salt, egg, lightly beaten, dry yeast, vegetable cooking spray

bread flour or 3 -3 1/2 cups all-purpose flour, divided, active dry yeast, water, milk, shortening, sugar, salt, instant potato flakes, egg

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, sugar, shortening, salt, king arthur unbleached all-purpose flour

king arthur unbleached all-purpose flour, sugar, active dry yeast, dried basil, salt, celery seed, rubbed sage, dried thyme, ground ginger, milk, shortening, egg

perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.

butter, melted (can use a little more butter), garlic powder (more for sprinkling on top of buns if desired), warm water, sugar, dry yeast (2-1/4 tsp), all-purpose flour (more if needed), sugar, salt, garlic powder (can use 1-1/4 tsp), warm milk (not hot, and not scalded ), shortening, room temperature, egg (room temperature )

active dry yeast (1 envelope), sugar, bread flour, plus more for rolling (bread flour needed for tenderness), warm water, chopped rosemary, fine salt, fresh ground pepper, red grapes, seedless, coarse sea salt, blue cheese, crumbled, honey, snipped chives or 1 tbsp green onion top