68 tender stew Recipes

stew meat (tenderized works best), onion, chopped, butter, mushroom, condensed cream of mushroom soup, sour cream, divided, white wine (as needed for taste), worcestershire sauce (as needed for taste), garlic powder, pepper, milk (if needed), flour (if needed), cooked egg noodles

tender chuck roast, reg stewed tomatoes, sliced celery, serranos, chopped (optional), garlic cloves, minced, beef consomme, red wine, onion soup mix , package, thyme, rosemary, worcestershire sauce, black pepper, olive oil

salt & pepper, flour, lean stew meat (tenderized is best), butter or 1 cup margarine, onion, chopped, beef bouillon cubes, mushroom steak sauce, steak sauce can water, button mushrooms, undrained (whole, not sliced ), heinz 57 steak sauce, cooking wine, sour cream, extra wide egg noodles

beef broth, italian stewed tomatoes, beef, cut into small cubes, bakers potatoes or 1 russet potato, peeled and cut into small cubes, onion, chopped, jalapenos (optional), whole kernel corn, drained, sweet peas, drained, canned green beans, drained (or fresh, if you prefer , but they don tsp tend to be as tender), salt and pepper

turkey andouille sausage, sliced 1/4 thick, green or yellow pepper, chopped, stewed tomatoes, uncooked instant brown rice, chicken tenders , each cut crosswise in half, green onions , slice, salt

beef stew meat (cubed ), meat tenderizer, salad oil, mushroom beef gravy, uncooked wide egg noodles

olive oil (or as needed0), boneless chicken breasts, salt and pepper (i use seasoned ), onion, chopped, garlic cloves, minced, dried oregano, dried basil, dried red pepper flakes (or to taste), crushed tomatoes, stewed tomatoes (with juice), sugar, dry white wine, bay leaf, dry penne pasta (cooked to just firm-tender and drained, can use more if desired), grated mozzarella cheese (can use less ), grated parmesan cheese, divided (can use more or less )

vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 turns of the pot in a slow stream, ears corn on the cob or 2 ears fresh-frozen cobs, defrosted, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow skinned onion, chopped, garlic, chopped, chipotle in adobo peppers (medium to hot heat level), chopped -- available in small cans in mexican and spanish food section of market, stewed tomatoes , 28 oz, tomato sauce , 8 oz, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, shredded cheddar or pepper jack cheese, sour cream, red raw onion, chopped, chopped cilantro or parsley leaves, ripe avocado, diced and dressed with the juice of 1/2

pork tenderloin, cut into 1-inch cubes, cooked per recipe, net from 1 1/2 lb fresh, unbleached flour, salt, pepper, olive oil, chopped onion, low-fat, low-sodium) chicken broth, diced canned tomatoes, almonds, chili powder, cayenne pepper, cinnamon, canned) black beans, drained and rinsed

beef chuck , cut into 3-inch pieces, red wine, red wine vinegar, carrots, roughly chopped, onions, sliced, olive oil, bacon , cut into lardons, stems fresh rosemary, fresh thyme, garlic cloves, smashed, bay leaves, kosher salt & freshly ground black pepper

boneless skinless chicken tenders or 3 -4 boneless skinless chicken breasts, cubed, grain rice, stewed tomatoes (juice reserved) or 2 (14 oz) cans diced tomatoes (juice reserved), onion, diced, minced garlic, curry powder, olive oil, butter, water (approx ), water

eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)

chicken tenders, frozen is fine , cut into bite sized pieces, kielbasa, chopped, celery, chopped, carrot, chopped, onion, chopped, stewed tomatoes, chopped and undrained, water, chicken bouillon granules, salt, paprika, thyme, frozen cut okra, hot cooked rice, hot pepper sauce

fresh linguine, uncooked, chicken breast tenders (about 1 lb), italian-seasoned breadcrumbs, olive oil, chopped pimento-stuffed olives, salt, black pepper, italian-style stewed tomatoes, undrained, preshredded part-skim mozzarella cheese

chili powder, sugar, salt-free mexican seasoning, salsa, stewed tomatoes, coarsely chopped, chicken breast tenders, frozen pepper stir-fry (about 2 1/2 cups), frozen chopped onion, hot cooked long-grain rice

turkey sausage, sliced 1/4 inch thick, green peppers or 1 yellow pepper, chopped, stewed tomatoes, instant brown rice, uncooked, chicken tenders , each cut crosswise in half, green onion, sliced, water, salt

turkey andouille sausage,sliced 1/4 in thick, green and yellow pepper,chopped, stewed tomatoes, uncooked instant brown rice, chicken tenders ,cut crosswise in half, green onions,sliced, water, salt

vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 turns of the pot in a slow stream, ears corn on the cob or 2 ears fresh-frozen cobs, defrosted, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, ground cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow skinned onion, chopped, garlic, chopped, chipotle peppers in adobo sauce (medium to hot heat level), chopped -- available in small cans in mexican and spanish food section of market, stewed tomatoes, tomato sauce, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, shredded cheddar or pepper jack cheese, sour cream, red raw onion, chopped, chopped cilantro or parsley leaves, ripe avocado, diced and dressed with the juice of 1/2 lemon