61124 tender crispy chocolate Recipes

marshmallows, butter, cubed, peanut butter, crisp rice cereal, semisweet chocolate chips, butterscotch chips

semisweet chocolate chips, peanut butter chips, crisp rice cereal, raisins, salted peanuts

chocolate fudge cupcake, quality chocolate , 66% cocoa solids, butter, softened, dark brown sugar, light corn syrup, plain flour , sifted, cocoa powder , sifted, baking soda, eggs, milk, chocolate ganache, quality chocolate , 66% cocoa solids melted, butter, melted, double cream, rice crispies

crispy rice cereal, sugar, corn syrup, creamy peanut butter, dark cocoa-flavored candy wafers, melted, semi-sweet chocolate chips, melted, white chocolate-flavored candy wafers, melted

chocolate syrup, chocolate chips , semisweet, crispy rice cereal, sour cream, chocolate chip ice cream, softened

chocolate syrup, semi-sweet chocolate chips, crispy rice cereal, sour cream, chocolate chip ice cream, softened

chocolate candy bars (2 oz. bars, recommended milky way), unsalted butter, corn flakes (or other preferred cereal)

chocolate cake mix, water, butter, softened, egg, marshmallows, peanut butter chips, light corn syrup, butter, vanilla, crispy rice cereal, salted peanuts

bananas , split into thirds along its natural seam, lumpia wrappers, toasted almond slices, save some for garnish, egg beaten with 2 tbsp water (eggwash), powdered sugar, top notch vanilla ice cream, semisweet chocolate , small pieces, heavy cream, cream, cocoa powder for garnish

lumpia wrappers, bananas , split into thirds along its natural seam, toasted almond slices, save some for garnish, egg beaten with 2 tbsp water (egg wash), powdered sugar, heavy cream, semisweet chocolate , small pieces, top notch vanilla ice cream, cream, cocoa powder for garnish

all-purpose flour, fine salt, baking soda, unsalted butter (1 stick), at room temperature, super-fine sugar, egg, at room temperature, pure vanilla extract, semisweet chocolate chips

all-purpose flour, fine salt, baking soda, unsalted butter, room temperature, super-fine sugar, egg, at room temperature, pure vanilla extract, semi-sweet chocolate chips

all-purpose flour, kosher salt, baking soda, unsalted butter, softened, vegetable oil, superfine sugar, dark brown sugar, vanilla extract, eggs, at room temperature, semisweet chocolate chips

milk chocolate morsels, divided, light brown sugar, butter, light corn syrup, salt, vanilla extract, baking soda, natural-flavored microwave popcorn, popped, peanuts or cashews

crispy brown rice cereal, brown rice syrup, fine sea salt, almond butter (chunky), chocolate chip (vegan)

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

light brown sugar, unsalted butter, room temperature, granulated sugar, whole eggs, vanilla extract, white flour, table salt, baking soda, dark chocolate or chocolate chips

all-purpose flour, brown sugar or 1 cup white sugar, baking soda, salt , if macadamia nuts and butter are not ed, butter, softened to room temp, applesauce, eggs, vanilla extract, quick-cooking rolled oats, rice krispies, macadamia nuts, white chocolate chips or 1 cup semi-sweet chocolate chips