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Crispy Chocolate Chip Cookies (Food Network Kitchens) Recipe

Crispy Chocolate Chip Cookies (Food Network Kitchens) Recipe

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Crispy Chocolate Chip Cookies (Food Network Kitchens)

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, salt and baking soda in a medium bowl.
Beat the butter, vegetable oil, superfine sugar and brown sugar in a bowl with a mixer on medium speed until creamy, about 5 minutes (use the paddle attachment for a stand mixer). The mixture will look a bit separated at this point. Beat in 1 teaspoon water and the vanilla until smooth. Reduce the mixer speed to low and beat in the eggs one at a time until just incorporated (do not overbeat). Beat in the flour mixture until just combined. Stir in the chocolate chips by hand.
Drop tablespoonfuls of dough onto the prepared baking sheets, about 3 inches apart. Bake until deep golden brown, about 20 minutes, rotating the baking sheets halfway through. Remove the cookies from the oven and let cool completely on the baking sheets.
Photograph by Kana Okada

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.66 Kcal (547 kJ)
Calories from fat	66.09 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Cholesterol	17.08mg	6%
Sodium	98.68mg	4%
Potassium	12.36mg	0%
Total Carbs	17.44g	6%
Sugars	12.05g	48%
Dietary Fiber	0.65g	3%
Protein	0.91g	2%
Iron	0.7mg	4%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	420.52 Kcal (1761 kJ)
Calories from fat	212.71 Kcal
		% Daily Value*
Total Fat	23.63g	11%
Cholesterol	54.98mg	6%
Sodium	317.59mg	4%
Potassium	39.79mg	0%
Total Carbs	56.12g	6%
Sugars	38.8g	48%
Dietary Fiber	2.09g	3%
Protein	2.94g	2%
Vitamin A	0.1mg	1%
Iron	2.3mg	4%
Calcium	14.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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