353192 tender beef pie pepper pastry Recipes

refrigerated pie crust (or make your own single crust recipe ), softened butter, brown sugar, nuts, crushed or 1/2 cup apricot jam or 1/2 cup raspberry jam, for filling

skirt steaks , tenderized, green bell pepper, tomato, onion, salt, pepper, garlic powder, refried beans, water, flour tortilla, cheese, grated

beef gravy (1.5 lb.) or 700 g stew meat (1.5 lb.) or 700 g beef chuck (1.5 lb.), olive oil , for browning beef, salt and pepper, to taste, olive oil , for browning onion and garlic, onions, sliced, garlic clove, sliced, salt and pepper, to taste, butter (3 1/2 tbsp), flour, red wine (2 cups plus 1 tbsp), rosemary, orange rind, bay leaf, dried porcini mushrooms , soaked in 1 cup water (1/2 oz. dried mushrooms) (optional), mushrooms, sliced (14 oz.), cold butter (2 sticks plus 3 tbsp), flour (1 1/4 lbs., about 2 3/4 cups plus 2 tbsp), cold water, egg, separated

lean ground beef, stewed tomatoes or 14 1/2 oz diced tomatoes, chopped onion, chopped green pepper, barbecue sauce, chili powder, pepper, corn muffin mix

steak , tenderized, red bell pepper , juienned, yellow bell pepper , julienned, red onion , julienned, garlic, minced, salt, pepper, water, mushroom gravy

ground beef, green pepper, chopped, butter, all-purpose flour, water, chopped tomatoes, frozen black-eyed peas, chopped onion, diced carrot, chopped celery, beef bouillon granules, pepper (or to taste), salt (or to taste), garlic powder, onion powder, cooked rice

olive oil, onion, chopped, beef stew meat, diced tomatoes, water, parsley, finely chopped, cilantro, finely chopped, ras el hanout spice mix , ras el hanout - moroccan spice mix, salt, ginger, paprika, cumin, black pepper, beef bouillon cube, green pepper , cut into small strips, potatoes, peeled & cut into strips

onions, finely chopped, carrots, chopped, celery, chopped, garlic cloves, minced, green pepper, chopped (or red ), potatoes, cubed, stewing beef (or to your liking), tomato paste, paprika, chicken broth or 1 (900 ml) box beef broth, salt and pepper, olive oil (for cooking vegetables), fresh thyme , and rosemary if you like their hearty flavour

vegetable oil, beef top round steak or top sirloin steak, cut into 1-inch cubes, garlic clove, minced, onion, cut into wedges, red bell pepper, seeded and cut into strips, green bell pepper, seeded and cut into strips, beef broth, water, cornstarch, salt and pepper to taste, hot cooked rice

beef rump roast or bottom round roast (3 lb), vegetable oil, water, beef bouillon granules, dried oregano, garlic cloves, minced, salt, pepper, bell peppers , julienned, butter

boneless chuck roast, cut into 1 inch cubes, onions, chopped, butter, tomato sauce, sugar, paprika, worcestershire sauce, salt, caraway seeds, dill weed, pepper, garlic powder, sour cream, hot cooked noodles

extra virgin olive oil, portabella mushroom caps , cut into cubes, onion, chopped, ground beef, salt and pepper, crushed fire-roasted tomatoes, instant polenta, heavy cream, grated parmesan cheese, plus more, parmesan cheese, for sprinkling, frozen green beans, thawed and drained

salt, bell peppers (green, red, yellow or orange bell peppers)

extra lean ground beef, green pepper, diced, onion, diced, beef bouillon cubes, water, tomatoes, drained and chopped, chili powder, salt, cumin, garlic powder, cayenne pepper, monterey jack cheese, grated, low-carb flour tortillas , oven baked until crisp (or 4 handfuls of regular tortilla chips) or 4 crisp taco shells (or 4 handfuls of regular tortilla chips)

cooked roast beef, green peppers, sliced, oregano, canned mushrooms (optional), fresh tomatoes, chopped, basil, garlic, minced, beef broth, salt and pepper

stewing meat, diced (i cut them in 1-inch pieces, you don tsp want them too small so they completely fall apart after they ), carrot, cut in 3-inch pieces and in 1/2 lengthwise, rib celery, cut in 3-inch pieces, onion, cut in half, water, beef broth, red wine (cabernet works great or even a burgundy), bay leaf, olive oil (to saute the beef), salt, pepper, onion, diced, potatoes, drained (yes canned potatoes are fine for this, you can add less potatoes if you want), cremini mushrooms , rough chopped in quarters (3 cups after chopped, you could use white or button, but i prefer cremini for the flavor), kale , steams removed and rough chopped (the stems are very tough), garlic, minced, olive oil , to saute the onions and garlic, fresh thyme, fine chopped, salt, pepper

sauce, stemmed fresh cilantro (2 to 3 large bunches), olive oil, fresh lime juice, chopped jalapeno chile, dried oregano, garlic clove, chopped, coarsely chopped red onion, salt and pepper to taste, beef and bell peppers, beef tenderloin cut into 1-inch cubes (about 48 cubes ), red bell peppers, halved, seeded, cut into 1-inch squares, olive oil

ground beef, onions, garlic, minced, cream of mushroom soup, mushroom stems and pieces, water or 1/2 can red wine, instant beef bouillon, pepper