24 tender bacon salad Recipes

fresh green beans, cut into 1-inch pieces, cooked tender, bacon , cooked crisp, onion, chopped fine, vinegar, sugar , add more to taste, salt, pepper

iceberg lettuce (cut in bite size pieces), romaine lettuce (torn in bite size pieces), red cabbage (shredded ), chicken breasts, cut in bite-size pieces (probably poached, very tender), bacon, crumbles, grated carrot, whole kernel corn (sparse amount), dried cranberries, pecans (small pieces)

elbow macaroni, cooked to desired tenderness, sliced celery, diced sweet onion, red sweet bell pepper, finely diced, sliced pimento stuffed olive, mayonnaise (i like half and half) or 1 1/2 cups salad dressing (i like half and half), prepared yellow mustard, apple cider vinegar, sweet pickle relish, sugar, salt, black pepper, celery seed, bacon , prepared as in homemade fresh bits

heart of romaine , torn into bite-size pieces, baby spinach, bacon slices, chopped, vegetable oil, chicken tenders (about 1/2 lb), red-wine vinegar, cider vinegar, grainy mustard, hard-boiled eggs, halved, tomato, cut into wedges, avocado, crumbled blue cheese (3 oz)

olive oil, jamaican jerk rub, chicken tenders, pineapple , sliced into sm pieces, red pepper, green onions, heads romaine lettuce, black beans, drained, bacon, cooked and crumbled, limes, reduced-fat mayonnaise, pineapple preserves

breaded chicken tenders, oil, ready-to-serve cooked bacon, torn romaine lettuce, grape tomatoes, cucumber, sliced, onion, sliced, ranch dressing

potatoes , boiled tender, peeled & cubed, smoked bacon, diced, onions, diced, celery rib, diced, butter, flour, spicy brown mustard, sugar, salt, beer, tabasco sauce, fresh parsley, chopped

olive oil, grated fresh orange rind, fresh orange juice, rice vinegar, chopped fresh flat-leaf parsley, salt, freshly ground black pepper, torn bibb lettuce (2 heads ), navel orange sections, sliced red onion, almonds, toasted, cooked bacon slices, crumbled

potatoes, thinly sliced and boiled to fairly tender, bacon, fried and bacon fat reserved, sauce, bacon fat, sugar, vinegar, lettuce, paprika

bacon, camembert cheese, thick, approx 8 slices per can) cranberry sauce, crumbed chicken tender, shredded or chopped lettuce , iceberg

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

red potatoes cubed n cooked to tender, sour cream, mayo, sugar ( can be left out), green onions chopped, shredded cheddar cheese, real bacon bits or crumbled bacon

romaine lettuce , heart torn into bite size pieces, baby spinach, bacon, chopped, vegetable oil, chicken tenders (about 1/2 lb), red wine vinegar, cider vinegar, grainy mustard, hard-boiled eggs, halved, tomato, cut into wedges, avocado, crumbled blue cheese (about 3 oz)

chicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored

lettuce, bacon bits, chicken breast, skinless, tomato, ranch dressing

mixed tender salad greens, chunked smoked fish fillet, like whitefish, herring, cisco (about 1 cup skin and bones removed and broken into bite sized pieces before measuring) or 3 oz other light colored fish (about 1 cup skin and bones removed and broken into bite sized pieces before measuring), bacon , crisp and crumbled, fresh blueberries, red onion , thin slice, quartered after slicing, toasted pecan pieces, blue cheese, crumbles, extra virgin olive oil, cider vinegar, honey, dijon mustard, dry white wine, salt, pepper

broccoli, washed and trimmed and cut into bite size pieces. peel and chop the stems too as the inside is nice and tender., raisins washed and drained ., bacon, cut up and fried til slightly crisp. blot dry., red onion minced ., dressing, miracle whip salad dressing, sugar, vinegar

fresh spinache (i prefer baby , more tender), eggs boiled and chopped, sliced water chestnuts, bacon cut in 1 squares fried and drained, dressing, vegie oil, ketchup, sugar, green onions (use whole onion, cut off root), red wine vinegar (this is the tange, you decide how tangy), give dressing a couple hours for sugar to dissolve at room temp