115 ten commandments rule Recipes

extra-virgin olive oil, onion, diced, garlic, minced, dried savory, ground sage, canned, low-sodium chicken broth, vegetable juice (such as v-8), red wine vinegar, canned, diced tomatoes (no-salt added), canned navy beans or chickpeas, drained and rinsed, sliced carrots, drained, cut green beans, drained, sliced mushrooms, drained, parmesan cheese (optional)

fresh green beans , with ends trimmed-use amount appropriate for desired servings, butter (as a rule, 1 tsp per 2 servings of beans), fresh garlic (minced/crushed amount varies-but as a rule, i use 1 large clove per 2 servings of beans), olive oil , can be used instead of butter for vegetarian/vegans (or for those watching their waistlines! use less oil than butter 2 tsp per 2 servings)

fennel, sliced into 8 wedges, carrots, peeled and quartered, white russet potato, peeled and cut into 12 wedges, white onion, peeled and cut into 8 wedges, garlic cloves, peeled and crushed, oil, salt, fresh cracked pepper, olive oil, button mushrooms, sliced, garlic clove, minced, green peppercorn, butter, flour, chicken stock or 1 cup vegetable stock, milk, monterey jack cheese, cubed (if you can find a mushroom jack that s very good), white wine, puff pastry sheets (kineret pre cut 8 squares), egg, wash, poppy seed, sesame seeds, garlic salt

i would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html

cream cheese has to be of good quality, cream cheese has to be at room temperature., when adding eggs do not over mix , because air will get into the mix and the cheese cake will go up and break.

i asked the chef a few questions that are important to me., why does a cheesecake shrink or reduce it s size, because it s overcooked or the oven was too hot., what effect has the butter in a cheesecake as i see some of the recipes we saw call for butter., texture , they are cremier., some cheesecakes call for flour or cornstarch which is better, purists or cheesecake gurus never use flour or cornstarch but it makes a difference in consistency, and by flavor she advises to use, cornstarch , also they bake better., which is better to use , sour cream or whipping cream, it all depends on the quantity of grease the product has , but most of the recipes ask for sour cream., what size do you recomend the molds, movable base , 22 or 24 cm diameter and 9 cm. height., when you add chocolate or butter to the mix it has to be warm., if you want to freeze a cheesecake, do it with the mold, so that it keeps the size and form.

butter, sleeve buttery round crackers (such as ritz), crushed, butter, thick-cut cod loin, lemon, juiced, dry white wine, chopped fresh parsley, chopped green onion, lemon, cut into wedges

provolone cheese, frozen cooked meatballs, spaghetti sauce, hoagie rolls , split lengthwise

sliced mushrooms, drained, cut green beans, drained, sliced carrots, drained, vegetable juice (such as v8), canned navy beans or chickpeas, drained and rinsed, canned, diced tomatoes (nosalt added), canned, lowsodium chicken broth, dried savory, extra virgin olive oil, garlic, minced, ground sage, onion, diced, parmesan cheese (optional), red wine vinegar

app sliced, sugar, cinnamon, flour, sugar, butter melted, eggs, glazed pecans

soy sauce, mustard, sugar, center-cut skinless salmon fillet, cut crosswise into 6 portions, hardwood chips , such as hickory or apple, woody herb stems and sprigs, such as rosemary, thyme or winter savory, mayonnaise, fresh lime juice, salt and freshly ground pepper, radishes, thinly sliced, cucumbers--peeled, halved, seeded and thinly sliced, avocado--peeled, pitted and cut into 1-inch slices, red onion, thinly sliced

a roughly 2 lb piece of beef like inside round. you want it to be fairly lean and with the grain of the meat running along the axis of the meat; you could use something like tenderloin if you want to shell out the money, but you don tsp want something thin like brisket. see note 1., salt for curing, you re looking for about a ten to 1 mix of kosher to pink * (see note 2), red pepper powder (a mix of paprika and cayenne to taste), salt, black pepper, ground, cumin, methi (fenugreek) seeds, ground, allspice, ground, garlic, crushed, note 1: this is a piece of meat that s going to hang at close to room temperature for a month, and likely won tsp be cooked, so get the good stuff. don tsp just get stuff from the supermarket, but find yourself a good butcher and get to know them so you know you re getting quality meat., note two : you ll occasionally hear stuff about how nitrites aren tsp safe (and pink salt is 6.25% sodium nitrite), but in small quantities it s just fine and occurs naturally in food we eat. more importantly, it inhibits the growth of botulism. i don tsp do any curing outside of short cures in the fridge without nitrite, and i wouldn tsp do any multi-month cures without nitrate.

rolled oats (not quick ), unsweetened almond milk, chia seeds, dried cranberries, cinnamon, nutmeg, vanilla

potatoes (rule of thumb, about 1 potato or person), crumbled bacon, shredded mild cheddar cheese, parmesan cheese, heavy cream, nutmeg, salt, pepper

ears corn, cold unsalted butter, baby bam , recipe follows, make sure the oven rack is in the center position and preheat the oven to 350 degrees f., husks and silk from each ear of corn. rinse the corn under cold running water and pat dry. cut the butter into 4 equal pieces and place 1 a third of the way up from the bottom on each piece of foil. set 1 ear of corn on top of each butter pat and sprinkle with some of the baby bam. roll up the foil over the corn, starting at the bottom. keep rolling until only 4 inches of foil are left at the top, then fold the left and right sides in toward the center. finish rolling the foil over the corn., place the corn on a baking sheet. bake until tender , about 1 hour., using oven mitts or pot holders, remove the baking sheet from the oven and let cool for 5 minutes before taking the corn out of the hot foil.

onions, minced, bell pepper, minced, celery, minced, green onions, tops only, minced, butter, pepper, salt, garlic powder, mayonnaise, creole mustard, worcestershire sauce, tabasco sauce, lump crabmeat (free of shells), mayonnaise, for topping, paprika

white wine, dried tarragon leaves, egg yolks, lemon , juice of, white wine, vinegar, worcestershire sauce, cayenne pepper, unsalted butter, melted (4 sticks), salt (optional)

melon liqueur, vodka, coconut flavored rum, cranberry juice, pineapple juice