9584 tempura whatever you like Recipes

chocolate cake , 13 x 9-inches, cooled, cut in bite size cubes (save the rest for later), chocolate instant pudding, prepared (i had to put in a package weight, just use any 4 serving size pudding box, the kind with sugar will weig), liqueur, divided (kahlua or frangelico, amaretto, goldschlager, whatever you prefer), cool whip , defrosted, chocolate toffee candy bar, shattered (skor)

cupcake liners, oreo cookies (or whatever you like, 1 bag), cream cheese (i used light, 2 regular packages), cool whip (the larger tub), sugar, vanilla

strongly brewed coffee, cooled, milk, cold (whole , 2%, or skim, whatever you prefer), instant vanilla pudding, sugar , depending on how sweet you like your coffee, ice cubes (add more if you want a thicker smoothie)

egg whites, white sugar, vanilla, vinegar, whipping cream, kiwi or blueberries or strawberry (or whatever you like), toasted slivered almonds

chicken pieces, whatever you like, i prefer thighs, flour, seasoning salt, garlic powder, paprika, ground red pepper

butter, room temperature, sugar, eggs, slightly beaten, buttermilk, baking soda, baking powder, flour , level not over full, vanilla, pie filling (blueberry and pineapple are my husband s favorites, use whatever you like!)

ground beef, noodles (elbows or whatever you like), tomato sauce, crushed tomatoes, cream cheese, sour cream, shredded mozzarella cheese, salt, pepper, garlic powder, oregano, basil

eggs, sugar, butter, flour, buttermilk, baking soda, salt, cinnamon, allspice, strawberry jam (or whatever you like), vanilla, chopped nuts

chicken breasts (on the bone or off , with or without skin whatever you prefer), flour, pepper, curry powder, salt, paprika, poultry seasoning, butter

prepared double crust pie crust (purchased or homemade), chicken stock, leftover cooked turkey or 2 -3 cups leftover cooked chicken, diced, salt (i used jane s crazy mixed up blend, or to taste), unsalted butter (the real thing here), white lilly all-purpose flour, skim milk, cooked carrots (leftovers , i used a can of leseuer whole baby carrots), corn, cooked (leftover ), peas (whatever you had leftover) or 1 cup lima beans (whatever you had leftover) or 1 cup green beans, cooked (whatever you had leftover), cooked ham, diced, leftovers (optional), ground black pepper

red potatoes, extra virgin olive oil, chopped garlic, butter or 1 tbsp margarine, grated cheese (whatever you like), salt, pepper

boneless skinless chicken breasts (6-8 oz each), butter (4 tbsp), honey, dijon mustard, dry mustard, garlic, minced, lemon juice, curry powder (mild or hot , whatever you prefer), salt, unsweetened coconut milk (i have used fat free regular milk instead at times, and it worked fine-just not coconut-y), water, jasmine rice, ground ginger, salt, sweetened coconut, shredded and toasted

strawberry yogurt (lowfat, nonfat, low calorie, plain , whatever), milk, orange juice (get this just right because too much overpowers the shake and too little makes the shake too weak)

boneless skinless chicken breasts (cooked and cubed or shredded...whatever you prefer), onion, chopped, cream of chicken soup, rotel (i use mild .), corn tortillas, cut into 1 inch squares, velveeta cheese, cut into 1 inch chunks

parsley, chopped (flat leaf or curly , whatever you prefer), fresh oregano, chopped (don tsp substitute dried), fresh thyme, chopped, garlic cloves, crushed, extra virgin olive oil, zucchini, sliced with a mandoline (or very thinly sliced), summer squash, sliced with a mandoline (or very thinly sliced), sheets phyllo dough, thawed, unsalted butter, melted, kalamata olive, pitted, salt , to taste, fresh ground pepper , to taste

thousand island dressing, lipton onion soup mix, apricot preserves, chicken breasts , and, chicken thigh , and, chicken leg (whatever you like), salt and pepper

uncooked elbow macaroni or 2 cups other pastas, bacon, minced onions (i just give it a good sprinkle of dehydrated onion instead), lemon juice, peas , can be frozen, chopped celery, slilced green olives, miracle whip or 1 cup mayonnaise, whatever you like