9584 tempura whatever you like Recipes

egg (beaten ), sugar, butter (melted ), banana (over-ripe ), chocolate chips or 1/4 cup chopped nuts (whatever you prefer!), bread (slightly stale)

chicken breasts (or pork cutlets or medalions, whatever you prefer), egg, beaten, flour, panko breadcrumbs (really use this not bread crumbs, makes all the difference), oil, for frying, salt and pepper, to taste, s &b curry roux (thi will be in the golden or black box that ay &b golden curry auce mix, in your a ian ai le.), garlic cloves, sliced and toasted till golden brown, don tsp burn, mozzarella cheese, shredded (use the cheap brick cheese in the cheese aisle and cube, not pre-shedded, not the fresh balls), rice, to serve with

butterscotch chips, margarine or 1/3 cup butter, graham cracker crumbs, chopped nuts (whatever you prefer), cream cheese, softened, eagle brand condensed milk, vanilla, egg

bacon (or try ham, pepperoni or sausage), potatoes, onion, diced (try sweet, green or red onion), red bell pepper, diced (or whatever bell pepper you prefer), fresh chives (for flavour and colour, parsley would also work or use your favourite herbs), eggs, milk, flour, cheese, grated (i like a good sharp cheddar, but use whatever you prefer), salt, pepper, cheese, grated (optional topping )

sour cream, sugar, mayonnaise (whatever you like to use), milk, apple cider , vinergar, black pepper

radishes (or whatever size bag or bunch you want), water (enough to cover radishes)

oats, ground almonds, cinnamon, shredded coconut (i used unsweetened), applesauce, nut butter (i used walnut and almond butters), raisins, dates, shredded carrots, artificial sweetener (stevia, maple syrup, whatever you like.)

margarine, chopped onions, chicken broth, chopped cooked chicken, salt (or to taste), ground black pepper (or to taste), poultry seasoning, garlic powder (or to taste), leftover vegetables (i used a mixture of corn, carrots,and peas), pasta , whatever you like (i used spiral)

chicken drumsticks, bourbon (i used 2 airplane bottles), orange juice (i used pulpy fresh squeezed, use whatever you like), honey (or more ), soy sauce, garlic cloves, fresh ginger (i used a knob about the size of my thumb), green onions

all-purpose flour, cocoa powder, salt, baking soda, brown sugar , firmly packed, granulated sugar, butter (1 stick), crisco shortening, vanilla, eggs, chocolate chips (whatever you like), nuts , my hubby does not like them so i never use (optional)

baby back ribs, extra virgin olive oil (or whatever you use to cook with), red potatoes, halved, onion, chopped, sauerkraut, salt and pepper, water

powdered sugar, butter, peanut butter, chocolate chips (can use white chocolate, milk chocolate,semi-sweet ,whatever you like)

uncooked elbow macaroni (use your favorite shaped pasta), mayonnaise (i prefer miracle whip), white vinegar, salt, pepper, bacon , cooked crisp, drained, and crumbled, head bibb lettuce (or whatever you like), green onions, thinly sliced, tomato, diced and seeded, celery, diced

chicken thighs, skin removed, flour, dried tarragon, pepper, butter, vegetable oil cooking spray, whiskey (or sherry or white wine if preferred, i used jack daniels), chicken broth, divided use, honey, dijon mustard (i used jack daniels honey- , but whatever you prefer is fine), molasses

butter, sugar, brown sugar, leftover cherry juice, orange extract (or vanilla, whatever you prefer), all-purpose flour, chopped drained maraschino cherry, flaked coconut

fast rising yeast, water, flour, oil, oil, onion, chopped, whole tomatoes, chopped, oregano, salt, brown sugar, mozzarella cheese, ham, pineapple, pepperoni, green pepper (whatever you prefer)

chicken broth (use fresh, canned low-fat or low sodium , whatever you like), salt (to taste), thyme (or 1/2 tsp dried ), bay leaf, olive oil, garlic cloves, pressed (i use up to 15 cloves), fresh green beans, cut into 1 1/2 inch lengths (basically cut so they will fit on a soup spoon), egg, parsley, crouton (or crostini, optional)

boneless chicken breast, kraft classic alfredo sauce, farfalle pasta , pasta (bowtie, really works the best), fajita seasoning mix , mccormick s, hot sauce (we like tapatio), garlic powder, onion, bell pepper (whatever you like, green is a nice contrasting color), oil, salt & pepper