242 tempura tsuyu Recipes

canola oil, gluten-free all-purpose flour (about 1 cup; such as bob s red mill), white rice flour (about 1 cup; such as bob s red mill), paprika, baking soda, black pepper, club soda, chilled, green beans, trimmed, kosher salt, mild cayenne sour cream

water-packed extra-firm tofu, drained, peanut oil, rice vinegar, sugar, reduced-sodium tamari, grated peeled fresh ginger, baby carrots with green tops, all-purpose flour (about 1 cup), rice flour (about 1 cup), baking soda, salt, club soda, chilled, sugar snap peas, trimmed

vegetable oil for frying, cake flour, light beer or amber ale, kosher salt, garlic powder, cayenne, precut vegetables , such as peppers, mushrooms, and broccoli florets from the salad bar or a stir-fry mix, mayonnaise, whole-grain mustard

canola or vegetable oil, cake flour or all-purpose flour, sea salt or kosher salt, egg yolk, soda water, jumbo soft-shell crabs, dressed, asian slaw, crab dipping sauce, garnish: toasted sesame seeds

sesame oil, soy sauce, asian red peppers (minced ), dashi (tsuyu, a cold noodle dipping sauce works best), lime juice (freshly squeezed , i used the juice of a local citrus, shikwasa), avocado (sliced ), cucumber (julienned), frozen shrimp (shells removed ), kamaboko (julienned), pickled ginger, scallions (chopped ), sheets nori (dried seaweed sheets, julienned), pasta (somen is best for this recipe), ice

skinless chicken breasts or 10 1/2 oz skinless chicken thighs, cut into strips, udon noodles, red onion, peeled and sliced, spring onions, cut into 1 inch lengths, gingerroot, peeled and grated, red chile , deseeded and finely sliced, garlic clove, finely sliced, eggs, beaten, vegetable oil, coriander, roughly chopped, mange-touts peas, finely sliced, bean sprouts, tsuyu sauce, pickled ginger, fried dried shallots

eggs, beaten, okara (about), olive oil, sage turkey links (fully cooked) - any sausage will do, frozen organic mixed vegetables, tsuyu, mirin (sweet rice wine)

lime, juiced, tequila, ground cumin, salt, black pepper, cod or firm white fish, cut in 1-inch pieces, corn tortillas, canola oil, tempura flour, prepared tempura batter made with cold water, panko bread crumbs, shredded white cabbage, shredded red cabbage, chopped cilantro leaves, very thinly sliced red onion, roma tomatoes, diced, chopped cilantro leaves, red onion, minced, minced garlic, jalapeno, seeded and minced, lime, juiced, salt and pepper, premium tequila, lime, juiced, sour cream, milk, minced garlic, ground cumin, minced cilantro leaves, salt and pepper

rice wine, salt, fresh shrimp, peeled and deveined, oil for deep frying, all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening, baking powder

oil for deep frying, all-purpose flour, sesame seeds, beer, fresh green beans, rinsed and trimmed, salt to taste, soy sauce, lime juice, white sugar

all-purpose flour, cornstarch, salt, water, egg yolk, egg whites, lightly beaten, shrimp, peeled and deveined, tails left on, vegetable oil for frying

frying chicken, cut up, buttermilk, garlic powder, onion powder, poultry seasoning, celery seeds, vegetable oil for deep-frying, kikkoman tempura batter mix

skinless, boneless chicken breast halves - cut into cubes, onion, quartered, green bell pepper, sliced, red bell pepper, sliced, cauliflower florets, dill pickles , cut into 1 inch slices, tempura mix, oil for frying

water, fresh lime juice, garlic, sliced, serrano chiles, stemmed and sliced, dried mexican oregano, ground, fine sea salt, ice water, yellow mustard (optional), bleached all-purpose flour, vegetable oil, for deep-frying, soft white corn tortillas (page 13), for serving, garnish: baja cabbage slaw (page 145), lime wedges, and pickled jalapeno rings

all-purpose flour, beer (8 oz; not dark ), vegetable oil, sugar snap peas, trimmed, accompaniment:soy dipping sauce

egg whites, cornstarch, dry white wine, hot sauce, kosher salt, jumbo soft-shell crabs, cleaned, low-sodium soy sauce, scallion, thinly sliced, rice vinegar, asian sesame oil, grated ginger, sugar, vegetable oil, for frying

dashi, shoyu, mirin (japanese sweet cooking wine), dried fish flakes (katsuobushi), rice vinegar (su, for soba zuyu only), tangerine zest, skin shaved (for soba zuyu only), red pepper flakes (optional)

tofu cakes, fresh, vegetable oil, soy sauce, soba tsuyu sauce, grated daikon radishes, gingerroot, peeled and grated, bonito flakes (pre-flaked katsuobushi)