328 tempura ten tsuyu Recipes

egg yolk, beaten, ice water or 1 1/2 cups very cold club soda, all-purpose flour or 1 cup rice flour, shrimp, peeled

cake flour, cornstarch, baking powder, egg white, ice cold water

asparagus spears, trimmed, unbleached flour, cornstarch, salt, sugar, baking powder, ground ginger, wasabi powder , to taste (for me, more is better!), water, beer, vegetable oil , about

soy sauce, cider vinegar, crushed red pepper flakes, fresh ground black pepper, gingerroot, minced

vegetable oil, jumbo shrimp, peeled and deveined (8 to 12 per lb), unbleached all-purpose flour, cornstarch, egg, vodka (see note ), seltzer water, kosher salt, soy sauce, mirin, sugar, toasted sesame oil, garlic cloves, minced (about 1 tsp) or 1 garlic clove, pressed through garlic press (about 1 tsp), grated fresh ginger, scallion, finely chopped, mayonnaise, dijon mustard, lime , juice of, soy sauce, grated fresh ginger, prepared horseradish, mayonnaise, chili sauce (thai-style , like sriracha), lime , juice of, soy sauce, grated fresh ginger

sushi rice (japanese sticky rice), x 3/4 inch square grouper (approximately 8 inches long), tempura batter, sheet nori (seaweed sheets), sliced onions, mayonnaise, toasted sesame seeds, oil (for deep frying)

water, cold (its very important that it s cold!), flour, salt, oil (1/2 may be needed), eggplant, peeled and sliced in disks (about 8 pieces), zucchini, peeled and sliced in disks (about 8 pieces), onion , sliced in disks (about 4), sweet potato, peeled and sliced into disks (about 8)

whole wheat pastry flour, baking powder, salt, ice cold water, japanese ground red chili pepper, white flour (for pre-batter covering of vegetables), oil , to cover 2-3 inches in a wok

flour, water, salt, assorted fresh vegetable, fresh fish, oil (for frying )

shrimp, flour, garlic salt, eggs, shredded coconut, panko breadcrumbs (tempura breading), oil (veg or seseme)

packaged tempura mix, onion powder, ground black pepper, water (see note below ), onion, sliced into rings, oil, for frying

chicken breast, chopped very fine, bean sprouts, drained, zucchini, shredded, carrots, shredded, ginger, chopped fine, garlic cloves, chopped, vegetable oil, flour, water, very cold, egg, beaten, soy sauce, sugar, rice wine vinegar (or other vinegar you have on hand)

sheets nori, cooked sushi rice, seasoned, frozen tempura shrimp, fresh pineapple, stalks green onions

soy sauce, granulated sugar, minced garlic, toasted sesame seeds, sesame oil, hot chili paste (optional), chicken wings, tempura batter , of your choice, oil, for frying

whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water (ice cold is best), all-purpose flour, five-spice powder, peanut oil, for frying, plum preserves, rice wine vinegar, minced shallot, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, five-spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrot , cut on the bias 1/4, snow pea pods, stringed, fresh porcini mushroom (thinly sliced, stemmed ), fresh shiitake mushroom (thinly sliced, stemmed ), sliced green onion , cut on the bias 1/4-inch thick

ka-me tempura batter frying mix, water, crisco shortening, paul prudhomme s poultry magic seasoning (optional), fresh morels, heavily salt water

all-purpose flour, sesame seeds, beer (or can, use room temperature ), fresh green beans (trimmed and rinsed under cold water), oil (for deep-fying), seasoning salt (to taste, or use white salt)

raw shrimp, peeled with tail on, tempura mix, red hot sauce, all-purpose flour, panko breadcrumbs (japanese style breadcrumbs)