41361 tempura fried bananas Recipes

tempura mix, pacific dory fillets (or other flaky fish), red pepper, green pepper, orange bell pepper, onion, sliced, coriander, chopped, abalone sauce, cornflour, water, water, oil, oil, oil

plain dried bread crumbs, five-spice powder, dried thyme, crumbled, ground allspice, kosher salt, cayenne pepper, eggs, red snapper or grey sole fillets, vegetable oil,for frying, firm bananas, lime wedges, for serving

brown rice, tomato juice, water, onions, green peppers, peanut oil, curry powder, salt, pepper, tomatoes, chopped, peanut butter, bananas (you can use regular -ripe but still firm or plantains-ripe and black)

bananas (just ripe ), lemon juice, flour, salt, egg, milk, baking powder, vanilla, cinnamon, vegetable oil (for frying ), sugar (for tossing)

tempura batter, asparagus spears, canola oil, for frying, salt and pepper, soy sauce, for dipping

flour, sugar, baking powder, bananas (very ripe and mashed ), vanilla, water, crushed pineapple (optional), oil (for frying ), cinnamon-sugar mixture, for rolling, water, sugar, coconut milk, sea salt, vanilla

oil, for frying, firm-ripe bananas, filipino lumpia wrappers , available in the freezer section of most asian markets, egg white, lightly beaten, sugar , for serving, honey , for serving

banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup, light brown sugar, chopped walnuts, won ton wrappers, egg, beaten, chocolate-hazelnut spread (recommended : nutella) or creamy peanut butter, vegetable oil, for frying

bananas (halved ) or 8 nino/baby bananas, eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, sugar for dusting, chocolate peanut butter dipping sauce , recipe follows, milk, bittersweet chocolate, chopped, vanilla extract, peanut butter

thick and long banana peppers, eggs, self rising flour or 1 cup breadcrumbs, tony chachere s seasoning (any other seasoning ), mozzarella cheese, american cheese

bananas, egg roll wraps (1/2 of a 16-oz package.), semi-sweet chocolate chips (or 2 squares-2 oz. chopped ) (optional), crystallized ginger, chopped (optional), cooking oil, for deep-frying, egg, beaten, milk, sugar, cornstarch, salt, vanilla

all-purpose flour, water, baking powder, egg, beaten, salt, bananas, peeled, halved, cream, brown sugar, butter, dark rum

butter, fresh, firm bananas, peeled and cut into 1 to 2-inch pieces, brown sugar, black sesame seeds, lime, juiced

banana puree, milk, eggs, sugar, self-rising flour, cinnamon, nutmeg, cardamom, oil for frying, powdered sugar

half-ripe bananas, batter, all-purpose flour, cornstarch, granulated sugar, salt, water

bananas (lakatan is a good choice), peeled and cut lengthwise into two, brown sugar, ground cinnamon, cooking oil for frying

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.