182 tempting fondant Recipes

paper towel tubes (11 inches), ready-to-use primary colors rolled fondant, divided, new small paintbrush, nutcracker cake stand, ready-to-use white rolled fondant, divided, ivory paste food coloring, ready-to-use natural colors rolled fondant, white cake mix (regular size), eggs, water, sugar, meringue powder, shortening, water, clear vanilla extract, cardboard cake circles (6 inches), empty frosting can with lid (16 oz), label removed, washed, hole punch

dry ranch salad dressing mix, mayonnaise, milk, cream cheese, softened, shredded cheddar cheese, roasted , salted almonds, chopped

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

refrigerated cheese tortellini, chopped fresh broccoli, reduced-fat butter, cubed, king arthur unbleached all-purpose flour, fat-free milk, half-and-half cream, cubed fully cooked lean ham, reduced-fat cream cheese, cubed, grated parmigiano-reggiano cheese, dried basil, garlic powder, pepper, tomato, seeded and chopped

unflavored gelatin, cold water, glucose syrup, glycerin, shortening, vanilla extract, sugar

sugar , sifted, water, light corn syrup, unsweetened chocolate, chopped, almond extract

butter, light corn syrup, vanilla extract, salt, sugar , sifted, chopped pecans

cake, cocoa dark chocolate, butter, rice flour, powdered cocoa, eggs, separated, sugar, maille honey mustard center, maille honey dijon mustard, whipping cream

butter, marshmallows, water, vanilla extract, sugar, divided

unflavored gelatin, water, corn syrup, vegetable oil, shortening, sugar, cornstarch , for rolling out the dough

butter, sweetened condensed milk, sugar , or more as needed, vanilla extract

light corn syrup, vegetable shortening, salt, clear vanilla extract, cornstarch , or as needed, sugar , or as needed

potatoes (12 medium), unsalted butter, chicken stock, thyme, garlic, mashed, salt, pepper, parsley, chopped

egg whites, milk, pure vanilla extract, white all-purpose , cake, or pastry flour, baking powder, salt, granulated sugar, unsalted butter, softened, cornstarch for dusting, store-bought fondant , colored flesh-colored with 1 to 2 drops peach and a dab of blue paste food coloring, seedless raspberry jam, maggots

flour, baking powder, salt, sweetened condensed milk, butter (1 1/2 sticks at room tempt), eggs, vanilla or 2 tsp almond extract

refrigerated cheese tortellini, chopped fresh broccoli, reduced-fat butter, cubed, all-purpose flour, nonfat milk, half-and-half, cooked lean ham, cubed, reduced-fat cream cheese, grated parmigiano-reggiano cheese, dried basil, garlic powder, pepper, tomato, seeded and chopped

butter, melted, cocoa, coconut, icing sugar, sultana, vanilla essence