49950 tempeh savoury carrot Recipes

tempeh, nutritional yeast flakes, whole wheat pastry flour, salt, garlic powder, water, soybean oil, horseradish, prepared mustard, sauerkraut

tempeh, onion, chopped, vegetable oil, green pepper, seeded and chopped, paprika, caraway seeds, garlic cloves, finely chopped, tomato paste, sodium-free vegetable broth, salt, zinfandel or 1/2 cup full-bodied red wine, arrowroot, vegetable broth (mix with the arrowroot to make a thin paste), vegan sour cream , like tofutti

tempeh, tamari, garlic cloves, whole wheat tortillas, green pepper, red pepper, chili pepper (optional), scallions, canola oil or 2 tbsp corn oil

tempeh, cut into 1/2-inch cubes, dry white wine, low-sodium soy sauce, sliced leek (about 4 large), sliced button mushrooms, sliced cremini mushrooms, diced shiitake mushroom caps (about 4 oz), portobello mushroom caps , gills removed, chopped, all-purpose flour, celery leaves, thyme sprigs, parsley sprig, sliced garlic (about 20 cloves), vegetable broth, fresh lemon juice, fine sea salt, freshly ground black pepper, chopped fresh parsley, grated lemon rind (optional)

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

tempeh, cauliflower, mushroom, ground cumin, cumin seed, cayenne, oil, onion, garlic cloves, vegetable stock, rice vinegar, rice noodles, ground pepper

tempeh, vegetable stock, bay leaf, whole wheat bread (approx ), olive oil, onion, finely chopped, egg, beaten (or for vegan, use 1/4 cup of stock instead), minced parsley, salt (optional, depending on how salty your stock is ), dried marjoram, dried oregano, dried thyme, dijon mustard, ground walnuts (use food processor)

tempeh, fennel seed, dried basil, dried marjoram or 1 tsp oregano, red pepper flakes, dried sage, garlic cloves, minced, tamari or 2 tbsp soy sauce, olive oil, lemon , juice of

tempeh, black sesame seed, rice paper sheets, edamame, coleslaw mix, peanut butter, gluten-free soy sauce (organic tamari ), sesame oil, garlic clove, minced, fresh ginger, grated, black sesame seed

tempeh, broken into 4-5 pieces, marinade, tamari, gingerroot, sliced, black cardamom pod, crushed, smoked tea bags (either lapsang souchong or russian caravan), fresh water, mixed spice, fennel, whole black peppercorn, oregano, ground sage, garlic cloves, minced, olive oil, onion, small diced, salt

tempeh, vegetable oil, roasted sesame oil, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, fresh ginger, minced, low-sodium soy sauce, hot cooked rice

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans