134334 tempeh crepes savoury sauce Recipes

tempeh, cut in 1/4 inch strips, sesame oil, soy sauce, water, fresh ginger, grated, pressed garlic, sesame oil

tempeh, soy sauce, ground ginger, sesame oil, sesame seeds, water

pinto beans (1 large jar), tempeh, frozen corn, green pepper (chopped ), red pepper (chopped ), yellow pepper (chopped ), onion (chopped ), olive oil, garlic cloves (diced ), stewed tomatoes (chopped , 2 regular cans), chili powder (adjust to taste), cumin, oregano, paprika, tabasco sauce (adjust to taste), tomato juice, water (can substitute vegetable broth)

braggs liquid aminos or 2 tbsp tamari or 2 tbsp soy sauce, apple cider vinegar, tomato paste, liquid smoke, tempeh, garlic cloves, crushed, peanut oil or 2 tbsp vegetable oil

organic tempeh diced into 1/2-inch cubes ., zucchini sliced or diced, summer squash sliced or diced in 1/2-inch cubes if possible., flour for dredging you will not use all the ., butter, olive oil, vegetable broth, two cups of water, a few sprigs of thyme leaves removed ., juice of 1 lemon, tamari soy sauce, fresh ground black pepper to taste., fresh grated ginger to taste., a bowl of water to dip the tempeh first before dredging in flour.

five-grain tempeh, pineapple juice, low-sodium soy sauce, fresh lime juice, ground cumin, canola oil, freshly ground black pepper, divided, garlic clove, minced, vertically sliced onion, thick) slices green bell pepper, salt, whole wheat tortillas, chipotle salsa (such as frontera)

tempeh, peanuts, shallots, thinly sliced, garlic, minced, fresh chili peppers, seeded and thinly sliced, tomato ketchup, chili sauce, salt, lime juice, oil (for deep frying)

tempeh, vegetable broth, soy sauce, liquid smoke, garlic powder, onion powder, smoked paprika, water, plain unsweetened soymilk, nutritional yeast, cornstarch, lemon juice, salt, garlic powder, onion powder, stone ground mustard, spanish paprika, cayenne, tahini, white miso, fresh tarragon, snipped (optional), yukon gold potatoes, black pepper , to taste, vegan parmesan cheese (optional)

canola oil, chopped onions, salt, divided, tamarind pulp, chopped peeled fresh ginger, chopped fresh garlic, ground coriander, ground turmeric, crushed red pepper flakes, cinnamon, chopped peeled sweet potatoes (about 1 lb), water, coconut milk, organic tempeh, cut into 3/4-inch cubes, fresh lime juice, soy sauce

soy sauce (use shoyu if possible), low salt creole seasoning, fresh ginger, sliced 1/2-inch thick, garlic cloves, sliced, kombu seaweed, tempeh, all-purpose flour, sea salt, vegetable oil (more if needed), onions, chopped, bell pepper, chopped (your choice of color), celery, chopped, fresh tomatoes, seeded, chopped, garlic, minced, bay leaves, dried thyme, dried oregano, dried basil, dry red wine, fresh ground black pepper, ground cayenne pepper, scallions, chopped, fresh parsley, chopped, brown rice, cooked (or white )

tempeh (1 block), cayenne pepper, soy sauce, raspberry jam, curry powder, white wine vinegar, salt , to taste, cornflour or 1/2 tsp cornstarch, mixed in a little cold water for thickening, oil (for frying )

tempeh, onion, sliced, green bell pepper, sliced, red bell peppers or 1 yellow bell pepper, sliced, mixed mushrooms, sliced, carrots , julienned, diced tomatoes, tomato paste, vegetable broth, brown sugar, vinegar, salt, worcestershire sauce , vegan variety, cornstarch, water

tempeh, marinade, rice vinegar, soy sauce, water, garlic cloves, minced, gingerroot, peeled and minced (about 3/4 tbsp.), chinese five spice powder , plus a dash, extra virgin olive oil, blackstrap molasses, fresh ground black pepper, green onion, cut into 1-inch lengths and finely slivered

tempeh (fresh or defrosted), white vinegar or 2 tbsp cider vinegar, soy sauce, water, ground fennel, garlic clove, minced, vegetable oil, salt & fresh ground pepper

tempeh, soy sauce, apple cider vinegar, maple syrup, olive oil, dried chipotle powder, dried thyme, sweet paprika, cumin, shredded green cabbage, shredded red cabbage, diced onion, vegan mayonnaise, apple cider vinegar, celery salt, salt and pepper, to taste, kaiser rolls, sliced in half

tamari (soy sauce), water, honey garlic powder to taste, smoke flavor, tempeh, cut in thin slices, vegetable oil, add sugar to make it sweeter if you like.

low-sodium soy sauce, dry sherry, sugar, cornstarch, dark sesame oil, tempeh, cut into 1/2-inch cubes, broccoli florets, thick) diagonally sliced carrot, diced red bell pepper, sliced shiitake mushroom caps (about 8 oz mushrooms), minced peeled fresh ginger, garlic cloves, minced, fresh bean sprouts, sliced green onions