23154 tembleque puerto rican coconut Recipes

cream of coconut (approx 1/2 can), milk, cornstarch, sugar (or to taste), vanilla, ground cinnamon , and or flaked coconut

chicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges

water, sweetened condensed milk, dark rum, coconut milk, ground cinnamon, salt

evaporated milk, creme de coconut, egg yolks, rum, pure vanilla extract, cinnamon

cream of coconut , such as coco lopez, sweetened condensed milk , such as eagle brand, egg substitute, evaporated milk, vanilla, malibu rum, to taste, be generous, cinnamon, nutmeg

water, cinnamon sticks, ginger, peeled, coco lopez real cream of coconut, evaporated milk, white rum

coconut milk, sugar, cornstarch, salt, garnish: ground cinnamon , cinnamon sticks, toasted coconut

coconut milk, cornstarch, sugar, salt, orange blossom water (optional), ground cinnamon , to sprinkle

coconut milk, cornstarch, sugar, orange blossom water, coarse salt

sweetened condensed milk, fresh coconut, shredded, butter or 1 cup margarine, graham wafer crumbs, vanilla

evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon

puff pastry rounds, fresh pineapple, peeled and diced, cream of coconut, brown sugar, pineapple juice, toasted shredded coconut, plus extra for garnish, cinnamon sticks, dark puerto rican rum, vanilla ice cream

coconut, rum, light or dark, coconut milk , preferably coco lopez, cream of coconut , preferably coco lopez, evaporated milk, cinnamon sticks, sweetened condensed milk, ice cube , for serving

coconut milk, coconut cream, evaporated milk, white rum (recommend bacardi), cinnamon

rice, water, shredded sweetened coconut, coconut milk (pref. coco lopez), sweetened condensed milk, evaporated milk, cinnamon stick, ground ginger, raisins

coconut milk, sugar, salt, ground cinnamon, egg yolk, white puerto rican rum or 1 1/2 cup rum, 1/4 cup brandy

cream of coconut, sweetened condensed milk, evaporated milk, cinnamon, egg yolks, bacardi 80 or 151 proof dark rum, grated fresh nutmeg for garnish