318 tell janson what Recipes

  • Tomato Pie
    frozen 9-inch deep dish pie shell and
    6 More
    frozen 9-inch deep dish pie shell, roma tomatoes, cut in small cubes, mayonnaise (i use fat free), garlic powder (or what you like to taste), black pepper (or what you like to taste), kraft 2% milk shredded mozzarella cheese (save about 2 -3 oz for topping), fresh spinach
    30 min, 7 ingredients
  • Best Meatballs Ever
    lean ground turkey, flat-leaf italian parsley, chopped and
    9 More
    lean ground turkey, flat-leaf italian parsley, chopped, garlic cloves, minced, egg, parmesan cheese, breadcrumbs, salt (or what looks to be the right amount), black pepper (or what looks to be the right amount), dried oregano, capellini (or any pasta you like), tomato sauce
    25 min, 11 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Cream Of Broccoli Soup
    broccoli bunches washed and chopped into small chunks and
    12 More
    broccoli bunches washed and chopped into small chunks, celery stalks washed and cut into small pieces, onion diced, butter, cream / milk ( your preference as to what kind you like to use, table, half and half, low fat ,2% milk etc..), cornstarch, water (for cornstarch), water enough to cover vegetables in pot, chicken bouillons, salt, pepper, garlic seasoning, potato (optional)
    37 min, 13 ingredients
  • My Mother-in-Law's Cheese Sauce...ssshh Don't Tell Her
    butter or margarine, milk, minced garlic, minced onion and
    3 More
    butter or margarine, milk, minced garlic, minced onion, cornstarch, cold water, american cheese
    35 min, 7 ingredients
  • Kiss and Tell Shot
    x-rated fusion liqueur, cranberry juice, sprite, amaretto
    3 min, 4 ingredients
  • Shhh! Don't Tell Them It's Squash Bread
    yellow cake mix (2 layer size mix) and
    7 More
    yellow cake mix (2 layer size mix), vanilla instant pudding mix (4 serving size), eggs, canola oil, grated crookneck yellow squash, unpeeled, ground cinnamon, salt, chopped nuts (optional)
    1 hour 15 min, 8 ingredients
  • Shh don’t Tell Your Man That This is a Salad
    rib eye steaks , 6 oz, olive oil, balsamic vinegar and
    17 More
    rib eye steaks , 6 oz, olive oil, balsamic vinegar, fresh basil leaves, garlic cloves, salt, pepper, head romaine lettuce, cilantro leaf, red radishes, avocados, tomatoes, green onion, chipotle chiles in adobo, limes, ranch dressing, basil, tarragon, garlic cloves, limes, garnish
    4 hour 10 min, 20 ingredients
  • Clock Cookies - Let's Tell Time!
    butter, softened, sugar, eggs, vanilla extract and
    11 More
    butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sugar, milk, light corn syrup, vanilla extract, icing , to make numbers 12, 3, 6, and 9, chocolate chips , for remaining numbers (i use m&ms or white chips or ), licorice , for the hour and minute hands (i use twizzlers)
    9 min, 15 ingredients
  • Aunt Emma's Crinkle Top Ginger Cookies Aunt Emma's Crinkle Top Ginger Cookies
    all-purpose flour, salt, baking soda, ground ginger and
    6 More
    all-purpose flour, salt, baking soda, ground ginger, shortening (this is what the recipe calls for i use 1/2 butter, 1/2 ), brown sugar, egg, dark molasses, vanilla, lemon extract
    16 min, 10 ingredients
  • Chewy, Loaded, Oatmeal, Peanut Butter Bar  cookies Chewy, Loaded, Oatmeal, Peanut Butter Bar cookies
    oats (i think my were rolled, but i m sure quick will wor... and
    16 More
    oats (i think my were rolled, but i m sure quick will work too), raisins (any kind you prefer ), flour, flaked coconut, sugar, brown sugar, vanilla yogurt, butter, egg, peanut butter (i used 1/2 crunchy, & 1/2 smooth, use what you prefer, you could use more, if you want more of the p), molasses (i used sorghum), vanilla extract, baking soda, salt, cinnamon, freshly ground nutmeg
    30 min, 17 ingredients
  • Lemon Chicken Lemon Chicken
    chicken broth, chicken bouillon cubes, bay leaves, butter and
    6 More
    chicken broth, chicken bouillon cubes, bay leaves, butter, lemons , juice of (depending on the amount of lemon flavor you like), chicken breasts (more or less if you like ), pasta noodles (use what you like, i usually use elbow or bow tie), sliced frozen carrots (optional), frozen snow peas (optional), cornstarch
    45 min, 10 ingredients
  • Don't Know What to Do With Quinces?! Here's What! Don't Know What to Do With Quinces?! Here's What!
    quinces, ripe (ask the seller about ripeness) and
    5 More
    quinces, ripe (ask the seller about ripeness), creme fraiche, thick (or thick cream, 125 g), superfine sugar (caster sugar, 90 g), vanilla, granulated sugar (150 g), salt
    1 hour , 6 ingredients
  • Linda's Ham Salad Finger Rolls Linda's Ham Salad Finger Rolls
    chopped ham (you can find it at the deli counter. tell th... and
    5 More
    chopped ham (you can find it at the deli counter. tell them how much you want and ask to have it ground, or chop), mayonnaise, mustard, hot dog relish, onion, chopped fine, dozen finger rolls, of your choice (how big the rolls are and how much filling you use, depends on how many this recipe yields)
    45 min, 6 ingredients
  • Absolut Wilhelm Tell Absolut Wilhelm Tell
    absolut kurant vodka, lime juice, apple cider
    2 min, 3 ingredients
  • Hubby's (Won't Tell Ya Why) Big House Chili Hubby's (Won't Tell Ya Why) Big House Chili
    chili-flavored ramen noodles (i had to search different g... and
    1 More
    chili-flavored ramen noodles (i had to search different grocery stores, but they are out there), chili with beans (or without, if you don tsp like beans)
    13 min, 2 ingredients
  • Chef Tell's Cayman Chow-Chow Chef Tell's Cayman Chow-Chow
    sliced red peppers, sliced green peppers, sliced onions and
    3 More
    sliced red peppers, sliced green peppers, sliced onions, olive oil, chopped scotch bonnet pepper (or jalapenos), thyme
    20 min, 6 ingredients
  • Chef Tell's Stuffed Acorn Squash Chef Tell's Stuffed Acorn Squash
    acorn squash, butter, onion, minced, sour cream and
    6 More
    acorn squash, butter, onion, minced, sour cream, brown sugar , packed, cinnamon, parsley, chopped, soft breadcrumbs, salt, pepper
    31 min, 10 ingredients




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