1648 tejas sauteeed ruby trout Recipes

  • Sautéed Lemon Maple Frisée
    olive oil, divided, coarse fresh bread crumbs and
    5 More
    olive oil, divided, coarse fresh bread crumbs, grated lemon zest, anchovy paste, head frisee , torn, fresh lemon juice, pure maple syrup
    25 min, 7 ingredients
  • Sautéed Zucchini
    zucchini, toasted sesame oil, kosher salt and
    2 More
    zucchini, toasted sesame oil, kosher salt, freshly ground black pepper, gochugaru (coarse korean red pepper powder)
    5 ingredients
  • Sautéed Pork Tenderloin with Prunes
    dry or semisweet white wine, pitted prunes and
    6 More
    dry or semisweet white wine, pitted prunes, pork tenderloins , about 1 lb each, salt, pepper, olive oil, meat glaze (see below ), heavy cream
    8 ingredients
  • Sautéed Chicken with Wild Mushrooms
    skinless, boneless chicken breast , cut into strips and
    12 More
    skinless, boneless chicken breast , cut into strips, porcini powder, kosher salt and freshly ground black pepper, extra-virgin olive oil, divided, assorted sliced mushrooms (such as crimini and oyster), drained canned white beans, garlic clove, minced, minced fresh rosemary, low-salt chicken broth, marsala, truffle butter, unsalted butter, orzo or steamed rice
    13 ingredients
  • Sautéed Oyster Mushrooms
    vegetable oil and
    2 More
    vegetable oil, oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed, cider vinegar
    1 hour , 3 ingredients
  • Sautéed Mushrooms
    butter, olive oil, balsamic vinegar (not halal) and
    3 More
    butter, olive oil, balsamic vinegar (not halal), garlic clove, crushed, dried oregano, crimini button mushrooms, sliced
    30 min, 6 ingredients
  • Sautéed New Potatoes With Parsley
    baby red potatoes, butter, italian parsley, chopped
    28 min, 3 ingredients
  • Sautéed Broccoli With Garlic and Pine Nuts
    pine nuts, garlic cloves, broccoli, extra virgin olive oil and
    1 More
    pine nuts, garlic cloves, broccoli, extra virgin olive oil, salt and pepper
    20 min, 5 ingredients
  • Sautéed Green Apples and Leeks
    leeks, white parts only and
    3 More
    leeks, white parts only, margarine (divided ) or 2 tsp butter, preferably unsalted (divided), granny smith apples, cored and thinly sliced, salt and pepper, to taste
    16 min, 4 ingredients
  • Sautéed Mushrooms With Red Wine
    mushroom, sliced, butter, red wine, salt and pepper and
    2 More
    mushroom, sliced, butter, red wine, salt and pepper, fresh parsley, chopped, lemon juice
    15 min, 6 ingredients
  • Sautéed Swiss Chard With Garlic
    swiss chard, extra virgin olive oil and
    3 More
    swiss chard, extra virgin olive oil, fresh chili, roughly chopped, garlic cloves, roughly broken, lemon , juice only
    20 min, 5 ingredients
  • Sautéed Chicken Paillards with Artichoke Hearts Sautéed Chicken Paillards with Artichoke Hearts
    lemon, cut in half, artichokes and
    10 More
    lemon, cut in half, artichokes, skinless boneless chicken breast halves, all purpose flour, salt, freshly ground black pepper, olive oil, divided, minced shallots (about 2 large), dry white wine, low-salt chicken broth, chopped fresh tarragon plus additional for sprinkling, chilled butter, cut into 1/2-inch cubes
    12 ingredients
  • Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots
    canola oil, garlic, finely chopped and
    5 More
    canola oil, garlic, finely chopped, chicken stock (or water), oyster sauce, snow peas , strings removed, sugar snap peas , strings removed, pea shoots
    7 ingredients
  • Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver
    butter, onion, finely diced, brandy, chicken stock, salt and
    14 More
    butter, onion, finely diced, brandy, chicken stock, salt, black pepper to taste, neutral-flavored vegetable oil, butter, diced granny smith apples, sugar, salt, neutral-flavored vegetable oil, butter, chicken livers, finely diced, skate, salt and black pepper to taste, wondra flour, lemon, halved, chopped fresh chives
    19 ingredients
  • Sautéed Kale with Garlic, Shallots, and Capers Sautéed Kale with Garlic, Shallots, and Capers
    olive oil, chopped shallots (about 2 large) and
    3 More
    olive oil, chopped shallots (about 2 large), garlic cloves, minced, drained capers, chopped, coarse kosher salt
    5 ingredients
  • Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce
    apple cider or juice, plus more if needed, ground cinnamon and
    9 More
    apple cider or juice, plus more if needed, ground cinnamon, salt, boneless, center-cut loin pork chops, about 3/4 in/2 cm thick, freshly ground black pepper, olive oil, sweet potato, about 1/2 lb/225 g, peeled and very thinly sliced, braeburn , gala, or other sweet-tart apple, cored and thinly sliced, shallot, minced, dijon mustard, smooth or whole-grain (see it s that easy ), minced fresh flat-leaf parsley
    40 min, 11 ingredients
  • Sautéed Shrimp and Hazelnut Romesco Sautéed Shrimp and Hazelnut Romesco
    nyora chiles, red bell peppers and
    9 More
    nyora chiles, red bell peppers, extra-virgin olive oil plus 2 tbsp, raw hazelnuts, fine breadcrumbs, garlic, coarsely chopped, tomato, peeled and seeded, sherry vinegar, coarse salt and freshly ground black pepper, extra-large shrimp, shelled, deveined, and rinsed, fresh flat-leaf parsley, finely chopped, for garnish
    11 ingredients
  • Sautéed Fennel with Almonds, Raisins, and Saffron Sautéed Fennel with Almonds, Raisins, and Saffron
    fennel bulbs (1 lb total), stalks discarded and
    10 More
    fennel bulbs (1 lb total), stalks discarded, whole almonds (preferably marcona), lightly toasted, extra-virgin olive oil, garlic cloves, finely chopped, raisins, whole coriander seeds, grated orange zest, fresh orange juice, saffron threads, crumbled, chopped cilantro, fennel fronds and chervil leaves
    45 min, 11 ingredients




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