184 teisen fon anglesey welsh Recipes

honey, bicarbonate of soda, cinnamon, butter or 4 oz margarine, brown sugar, caster sugar, egg, milk, flour

day old white bread, crusts removed and cut into chunks, onion, peeled and cut into chunks, chopped fresh flat leaf parsley, thyme leaves, caerphilly cheese or 225 g lancashire cheese, grated (caerphilly is a mild but tangy cow s milk cheese), dijon mustard, eggs (divided ), flour , to coat, olive oil, olive oil, onion, sliced, sun-dried tomato puree, vegetable stock

plain flour, milk, egg, salt, mushrooms, sliced, leeks, chopped, butter, pepper , to taste, oil, for frying

olive oil, onion, finely sliced, field mushroom, garlic cloves, crushed, butter, mature cheddar cheese, grated, coarse grain mustard, egg, beaten

butter, mustard (a good strong ), pepper, salt, beer, velveeta american cheese spread, italian bread, grilled

leeks, mutton stock, butter, parsley, roughly chopped, onion, roughly chopped, salt and pepper, head of celery, roughly chopped, whipping cream

unsalted butter, flour, ale, extra-sharp cheddar cheese, grated, english mustard, worcestershire sauce, drops tabasco sauce, english muffins, split in halves, toasted, bacon, cooked to crispy, chopped parsley, for garnish

sole fillets, skinned, fish stock or 5 cups chicken stock, rice wine or 1 tbsp dry sherry, fresh ginger (thin slices), watercress leaves, tomatoes, peeled seeded and diced, salt , to taste, white pepper , to taste, soy sauce, toasted sesame oil, scallions (green onion) or 1 welsh onion, very finely sliced (green onion)

tomato, onions, cooking apple, chicken stock, cream (optional), salt and pepper, chives (to garnish )

dried fruit, dark brown sugar, strong hot tea, self-raising flour, egg

fresh white breadcrumbs, onion, finely chopped, grated cheese (, recommend a smoky or extra sharp cheese - if you are really brave, try it with gorgonzola!), salt or substitute, pepper, dry mustard, whole egg, egg yolk, flour (to coat)

low-fat milk, flour, salt, cayenne pepper, red bell pepper, diced, broccoli florets, coarsely chopped, extra-sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce, whole wheat bread, toasted

flour, butter, beer (a strong ale), cheddar cheese (sharp), english mustard, worcestershire sauce, black pepper, bread (granary style)

whole wheat english muffins (to make 4 pieces, when split in half), sharp cheddar cheese, freshly grated, unsalted butter, softened, all-purpose flour, english mustard, milk, cider

best end of neck welsh lamb, leeks, swede (turnip), parsley, carrot, flour, potato, salt and pepper

butter, sharp cheddar cheese, grated, beer, divided, cayenne pepper or 1 dash hot sauce, dry mustard, salt, worcestershire sauce, egg, slightly beaten, cornstarch

bacon, butter, flour, milk, heavy cream, paprika, cayenne pepper , to taste, dry mustard, worcestershire sauce, sharp cheddar cheese, shredded, tomatoes, ritz cracker

flour, margarine or 1 cup butter, sugar, eggs, raisins or 1 cup currants, baking powder, salt, vanilla