105695 teff bread carrot chutney Recipes
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carrots , cut into 2 inch chiunks on the bias, honey and16 Morecarrots , cut into 2 inch chiunks on the bias, honey, sherry wine vinegar, whole cumin seed, toasted, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil, orange , juice and zest of, honey, sherry wine vinegar, mint (leaves only ), shallot, thinly sliced (can sub red onion), almonds, kosher salt, feta cheese, crumbled to serve, orange zest, to serve, olive oil, to serve30 min, 18 ingredients
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carrots, roughly chopped, chicken stock, ginger (to taste) and7 Morecarrots, roughly chopped, chicken stock, ginger (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, red wine vinegar or 1 tsp champagne vinegar or 1 tsp white wine vinegar, salt and pepper (add early, brings out the flavor), peanut oil, heavy whipping cream (half-and-half or milk)40 min, 10 ingredients
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Carrot and Ginger Soup With White Winecarrots, butter, unsalted, sweet onion, chopped and10 Morecarrots, butter, unsalted, sweet onion, chopped, fresh ginger, grated, garlic cloves, minced, chicken broth, white wine, cooking type, lemon , juice of, cayenne pepper, curry powder, nutmeg, fresh parsley or chives, and, sour cream, to garnish31 min, 13 ingredients
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Carrot Celery Deluxecarrot, stalks celery, chicken broth, flour, butter, milk and7 Morecarrot, stalks celery, chicken broth, flour, butter, milk, parmesan cheese, marjoram or 1 pinch thyme, nutmeg, pepper, breadcrumbs, parmesan cheese1 hour , 13 ingredients
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Carrots-A-La-Kiddiescarrots, cut into rounds, garlic clove and3 Morecarrots, cut into rounds, garlic clove, grated fresh ginger, balsamic vinegar, butter15 min, 5 ingredients
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Carrot Sticks With Dill Pestocarrots, garlic, halved, lemon zest, chopped parsley and3 Morecarrots, garlic, halved, lemon zest, chopped parsley, chopped fresh dill, olive oil, lemon juice15 min, 7 ingredients
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Carrot Soupcarrots, sliced, onion, sliced, water, orange juice and5 Morecarrots, sliced, onion, sliced, water, orange juice, curry powder, chicken bouillon cube, butter, cream (to garnish ), pepper35 min, 9 ingredients
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Carrot Soufflecarrots, melted butter, eggs, sugar, flour, baking powder and1 Morecarrots, melted butter, eggs, sugar, flour, baking powder, vanilla45 min, 7 ingredients
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Carrots & Cannellinicarrots, sliced (about eight small carrots), water, salt and10 Morecarrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour1 hour , 13 ingredients
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