29154 tebasaki japanese fried wings Recipes

chicken wings, flour, soy sauce, sugar, sake, mirin, garlic powder, salt and pepper, white sesame seeds

chicken wings, egg, beaten, flour, butter, chicken wing sauce, soy sauce, sugar, accent seasoning (optional), water, vinegar, salt, chicken wing sauce , could be doubled

chicken wings, egg, lightly beaten, all-purpose flour for coating, butter, sauce, soy sauce, water, white sugar, white vinegar, garlic powder , or to taste, salt

chicken wings (cut up and tips discarded), flour, eggs, water, white sugar, white vinegar, soy sauce, water

chicken wings (divide into 4 batches), beaten egg, flour, butter (do not use margarine and divide into 4 batches), soya sauce, water, white sugar, vinegar, accent seasoning, salt

chicken wings (whole ), eggs, water, all-purpose flour, butter, vegetable oil, sugar, white vinegar, soya sauce, water, ginger, salt

chicken wings, egg, flour, butter, soya sauce, water, white sugar, white vinegar, salt

chicken wings, eggs, beaten, dried thyme, dried oregano, cornflour, light soy sauce, sake, sugar, oyster sauce, fresh ginger, grated, red chilies , deseeded and finely sliced, spring onions, finely sliced

chicken wings, eggs (beaten ), flour, vegetable oil, soya sauce, water, white sugar, salt, vinegar

chicken wings, eggs, flour, soy sauce, water, sugar, vinegar, salt

chicken wings, egg, lightly beaten, all-purpose flour, butter, soy sauce, water, white sugar, white vinegar, garlic powder, seasoning salt

chicken wings ., soy sauce (low salt is ok), teriyaki sauce, brown sugar, powdered ginger, water

chicken legs (drumstick and thigh section) or 6 boneless chicken thighs, salt (to taste), egg, lightly beaten, salt (to taste), black pepper, sesame oil, flour, cornstarch, oil (for frying ), rice vinegar, chinese black vinegar or 1 tbsp balsamic vinegar, sugar, soy sauce, water, minced green onions, minced ginger, minced parsley

soy sauce, sake, garlic, crushed, ginger, crushed, potato flour, chicken thighs , cut into bite sized pieces, canola oil, for frying

chicken wings (cut in half ), eggs, beaten, flour, garlic powder (can omit), cayenne pepper (or to taste, use only if you like spicy !), butter, vegetable oil, soy sauce, water, sugar, white vinegar, accent seasoning (optional), salt

chicken wings, sake or dry sherry, soy sauce, grated ginger root, cornstarch, lemon slices, cooking oil for deep fat frying

chicken wings, eggs , beatn, flour, garlic, salt to taste, butter for frying, sauce, soya sauce, water, white sugar, white vinegar, salt, ginger, sesame seeds

whole chicken wings, washed well and patted dry, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, vegetable oil, for frying, wing sauce, carrots, cut into 2 to 3-inches by 1/4-inch batons, ribs celery, cut into 2 to 3-inches by 1/4-inch batons, seasoned fries , recipe follows, for serving, blue cheese dipping sauce , recipe follows, for serving, crumbled blue cheese, sour cream, mayonnaise, buttermilk, fresh lemon juice, minced garlic, salt, freshly ground black pepper, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper, original essence , to taste, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme