298440 teaspoon oil carrot salad Recipes

carrot, peeled and coarsely grated (with small cores), golden raisins or 1/2 cup crimson raisins, olive oil, honey, freshly juiced lemon juice, freshly juiced lemon juice, orange flower water, orange flower water, ground ginger, cinnamon (to taste), salt and pepper, lightly sprinkled to taste, chopped fresh mint (to garnish )

carrot, salt, vegetable oil, black mustard seeds, lemon juice, sultanas

carrot, coarsely grated, apple, grated, nuts (roughly chopped , toasted if you have time), low-fat yogurt, honey (or sugar), lemon juice (depending on how sweet you like it), salt

carrot, grated, apple, unpeeled and chopped, fresh lemon juice, ground cinnamon, fresh mint, shredded, splenda sugar substitute , to taste (optional)

carrots, shredded, green onions, sliced thinly, unrefined sugar, cumin, cayenne pepper, fresh lemon juice, fresh ground black pepper, sea salt (or to taste), minced fresh cilantro

carrots, washed, peeled and shredded, apples, washed and shredded, raisins, crushed pineapple, chopped pecans, mayonnaise

carrot, peeled and shredded, garlic clove, minced, sherry wine vinegar, cilantro, chopped coarsely, grapeseed oil (or olive oil), salt and pepper, fresh carrot juice, mayonnaise, sesame oil, fresh ginger juice (squeezed fro 2 tsp. finely grated fresh ginger)

carrots, grated, olive oil , to coat the carrots, cumin, sugar, chopped fresh parsley, lemon juice

raw baby carrots or 2 cups matchstick cut carrots, red wine vinegar, olive oil, sugar, dried dill weed, garlic clove, minced, dried onion flakes, salt, ground mustard

carrots, grated (i used standard orange, indigo and yellow carrots), sliced almonds, toasted (walnuts, pistachios, pine nuts, hazelnuts are good substitutes), dates, chopped small (i used a combo of medjool and deglet noor dates), lettuce leaf, lemon , juice and zest of, honey (local is best! i had to warm the a little to make it easier to whisk.), extra virgin olive oil, orange flower water , to taste, ras el hanout spice mix, greek style plain yogurt, fresh mint, minced (save a few leaves for garnish)

carrots , julienne, garlic cloves, pressed, vinegar, pepper, sugar, salt, oil, onion

carrots, onion, sliced thin, green pepper, sliced, condensed tomato soup, olive oil, vinegar, salt, sugar, dry mustard

carrots, olive oil, plus extra to garnish, onion, minced, sugar, garlic cloves, crushed, serrano chili, minced (and seeded , if you want less heat), green onion, minced, ground ginger, ground coriander, ground cinnamon, sweet paprika, ground cumin, white wine vinegar, preserved lemon, chopped (quick preserved lemon), kosher salt, fresh cilantro, coarsely chopped plus extra to garnish, greek yogurt, chilled

carrots, peeled and grated, feta cheese, crumbled (i use cheddar sometimes), sliced almonds, toasted, fresh coriander, chopped, currants, cumin seed, olive oil, orange juice, honey

carrot, scraped, ends trimmed, chicken broth, salt, white wine vinegar, water, garlic, mashed to a paste or put through a garlic press, oregano, cumin, freshly ground, paprika , preferably spanish style

carrots, shredded, onions, thinly sliced, garlic, minced, mayonnaise, salsa, corn, black beans, cumin, chili powder, white wine vinegar

carrots, onion, cut in rings, green pepper, cut in strips, tomato soup, white sugar, salad oil, vinegar, dry mustard, salt, pepper

pd. carrots,sliced and cooked, green pepper sliced thin ( i always put more), celery, thinly sliced, red spanish onion, thinly sliced in rings( i always cut the rings in four), sauce ), tomato soup, salad oil, white sugar, vinegar, jarred mustard