298440 teaspoon oil carrot salad Recipes

red wine vinegar, olive oil, water, cauliflower florets, fresh, bay leaf, garlic clove, minced, lemon pepper, carrot, shredded, red onion, chopped, fresh parsley, minced, dried basil

fresh carrots, fresh squeezed orange juice, vegetable oil, white vinegar, fresh dill, honey, salt , and, white pepper

rice wine vinegar, sesame oil, sesame seeds, salt, fresh ground pepper , to taste, shredded carrot, english cucumber, peeled, seeded and diced, red onion, cut in half and thinly sliced

cucumber, carrots, peeled, cider vinegar, olive oil, honey, tabasco sauce or 1 dash hot sauce, salt

lemon , juice, olive oil, powdered sugar, orange flower water, salt, carrots, grated fine, oranges

carrot, green onion, fresh lemon juice (about 1 wedge), golden raisins, olive oil, ground cumin, salt

carrots, grated, radishes, grated, feta cheese, parsley, chopped, lemon, juiced, olive oil, garlic cloves, mashed, black olives, sliced

baby carrots, garlic cloves, peeled, olive oil, divided, paprika, cumin, pepper, red pepper flakes, parsley, minced, cilantro, minced, red onion, minced, lemon juice, fresh, jalapeno, sliced, lemon zest, black olives, sliced

parsnips, peeled and sliced, carrot, peeled and sliced, orange juice (fresh is best ), olive oil, lemon juice (fresh is best ), prepared mustard (preferably dijon ), chives, minced, red onions, minced fine, celery salt, poppy seed, salt (i don tsp use any) (optional)

carrot, apples, peeled, extra virgin olive oil, lemon, orange flower water, salt, pepper

beets, carrots, onions or 1 small onion, olive oil, white vinegar, salt & pepper

organic carrots, peeled and shredded, dried dates, olive oil, lemon , juice of, chopped fresh cilantro, paprika, coriander (to garnish )

shredded carrots, scallions, sliced, lemon juice, olive oil, chopped fresh parsley, salt, black pepper

carrots, peeled and diced, fennel bulb, chopped, green onion, chopped, mayonnaise, table cream, olive oil, vinegar, honey or 2 tbsp granulated sugar, mint, dried, sea salt, white pepper, raisins

young carrots, garlic clove, finely minced, fresh-queezed lemon juice, minced fresh cilantro, salt, ground black pepper , to taste, vegetable oil

baby spinach leaves, hearts of palm, asparagus , don tsp use the very thin ones, baby carrots, canola oil, seasoned rice wine vinegar, sugar, dijon mustard, salt & pepper

vinegar, vegetable oil, onion, chopped, garlic cloves, minced, salt , to taste, pepper, sugar or 1 tsp splenda substitute, basil, crumbled, oregano, carrots, sliced and cooked, artichoke hearts, drained and quartered, morels, halved, black olives, halved, sweet red pepper, chopped

organic carrots, unpeeled and sliced lengthwise in half and then crosswise in half (orange, white, rainbow, indigo, etc.), sliced shallots (for a less pronounced onion taste use shallots) or 1/2 cup red onion, diced small (for a less pronounced onion taste use shallots), extra virgin olive oil, red wine vinegar (experiment with another flavored vinegar), fresh dill, chopped (fresh !), salt and black pepper, to taste