9149 tea time dessert Recipes
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puff pastry, homemade or store-bought, unsalted butter and4 Morepuff pastry, homemade or store-bought, unsalted butter, vanilla tea , preferably vanille imperiale from mariage freres, pure vanilla extract, i cup (150 g) sugar, apples , preferably a sweet firm apple such as gala or golden delicious, peeled, cored, and quartered6 ingredients
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muscovy or moulard duck breast halves with skin and11 Moremuscovy or moulard duck breast halves with skin, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, asian sesame oil, grated (preferably with a microplane rasp ) peeled fresh ginger, sichuan peppercorns, kosher salt, loose black tea leaves, rice, dark brown sugar, cinnamon stick, broken into small pieces, vegetable oil3 hour , 12 ingredients
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Electric Saffron Tea Marinadetea bags, boiling water, loosely packed saffron threads and9 Moretea bags, boiling water, loosely packed saffron threads, brown sugar, lemon juice, rum flavored extract, cayenne pepper, ground dried ginger, ground coriander, salt, fresh tarragon, chopped15 min, 12 ingredients
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Tea-and-Lemon Gravylow-salt chicken broth, celery stalks, coarsely chopped and10 Morelow-salt chicken broth, celery stalks, coarsely chopped, carrots, peeled, coarsely chopped, onion, halved, fresh rosemary sprig, neck , heart, and gizzard, reserved from 22-lb turkey, lemon, earl grey tea bag, butter, flour, whipping cream, grated lemon peel12 ingredients
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