527 tea leaves Recipes

tea bags, lipton, water, sugar, pineapple juice, orange juice, mint leaves (optional)

tea bags (your favorite flavor ), fresh mint leaves, fresh lemon juice, boiling water, unsweetened apple juice, lemon slices, fresh mint

tea bags, mint leaves, sugar, frozen lemonade concentrate, pineapple juice

tea bags (lipton preferred ), lemon balm leaves, whole (plus more for garnish, or mint), honey , to taste, fresh blackberries (plus more for garnish)

rose-scented geranium leaves, peppermint-scented variety geranium leaves (or regular mint leaves), geranium leaf, for garnish, tea bags, salt (not enough to taste), honey or sugar, to taste

water, fresh gingerroot, sliced, black peppercorns, fennel seed, cardamom seed, black tea leaves (or your favorite tea) or 2 tea bags (or your favorite tea), milk, use mild honey or sugar, to sweeten

mushroom, diced, carrots , julienned, snow peas, stemmed , strings removed and very finely julienned, bean sprouts, green onions , cut into thin slivers, basil leaves, rice paper sheets, boiling water, green tea with mint tea bags, boiling water, green tea with mint tea bags, fresh lime juice, soy sauce, honey, asian chili sauce, garlic cloves, minced, fresh ginger, green onions, minced

water, green tea bags, mint tea bag, cranberry juice, chilled, ice cube, fresh mint leaves (optional) or fresh cranberries (optional)

water, green tea bags, mint-flavored herbal tea bags, cranberry juice, chilled, ice cube, fresh mint leaves (optional) or fresh cranberries (optional)

black tea bags (or green tea-i use decaf), fresh blackberries (or frozen ), fresh basil leaves, cut in thin strips, boiling water, lemonade, ice , in pitcher, honey , as desired

water, agave syrup, sugar, tea bags, ice cubes, plus more for serving, vodka, mint leaves, plus sprigs for garnish, ginger ale

lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar

banana or cabbage leaves, teabags lapsang souchong (recommended : honest tea company), canola oil, to cook, eggs, lightly beaten, garlic, minced, ginger, minced, garlic chives, chopped 1/8-inch, cooked long grain rice, naturally brewed soy sauce, freshly ground black pepper, black mushrooms, washed, de-stemmed, and rehydrated, salt and white pepper

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)

family-size tea bags or 9 regular-size tea bags, tags removed, fresh mint leaves , plus mint sprigs for garnish, sugar, frozen lemonade, thawed, apricot nectar, almond extract

sugar, water, mint leaves , plus mint sprigs for garnish, brewed black tea, cooled (use 2 tea bags), grapefruit juice, rum

unsalted butter, melted, all purpose flour, unsweetened cocoa powder, salt, eggs, sugar, heavy whipping cream, cinnamon sticks, broken in half, cherry jam, kirsch (clear cherry brandy), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, heavy whipping cream, water, light corn syrup, chai-spiced tea leaves or lapsang souchong smoked black tea leaves (from 1 tea bag), bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped

rinsed blackberries, brewed darjeeling tea (i used stash earl grey double bergamot) or 2 cups brewed black assam tea, cooled (i used stash earl grey double bergamot), sugar, fresh lemon juice, fresh grated ginger (not dried ginger), any fresh edible flower , flowering herbs, mint leaves, lemon verbena, etc