36 tea leaf sugar Recipes

eggs, soy sauce, anise seed or 2 star anise, cinnamon sticks, black tea leaves, sugar, salt, cold water

warm brewed orange spice tea (brand is silver leaf tea), sugar, brown sugar, butter, eggs, quick-cooking oatmeal, whole wheat flour, baking soda, ground nutmeg, milk chocolate (optional), pistachios, chopped almonds

fresh salmon or 1 kg sea trout, in fillets or steaks,boned but skin on, brown sugar, white wine vinegar, water, dried dill leaves or 1/4 tsp dill seed, black pepper , ground in mortar and pestle with, dried kaffir lime leaves or 1 finely sliced fresh kaffir lime leaf, sea salt, rice, any kind ., brown sugar, tea leaves (earl gray, formosa, green tea or whatever you have)

boiling water, tea bags, mint leaf, crushed, sugar, cranberry-raspberry juice, ice, fresh raspberry , if desired, lemon slice, if desired

freshly brewed iced tea, sugar (optional), fresh peaches, sliced thinly, mint leaf

cooked white rice, brewed whole-leaf green tea (with leaves ), fresh ginger root, peeled and chopped, cornstarch, almond extract, vegetable oil, margarine, raw sugar, whole wheat flour, rolled (not instant) oats, baking soda, almonds

jasmine green tea bags (remove string,tag and metal from bags if they have it), sugar (to taste), lemon zest, filtered water, fresh lemon juice, jasmine fresh edible flower, fresh lemon rind, mint leaf

coconut oil, loose leaf chai tea, brown sugar, unsweetened dried shredded coconut, stevia, eggs, vanilla, rolled oats, flour, baking soda, salt, chocolate chips

fresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish

all purpose flour, powdered sugar, unsalted butter, kosher salt, vanilla extract, dry tea, egg mixed with 1 tbsp cold water, powdered sugar for rolling

shrimp, shelled and deveined, egg whites, cornstarch, salt, boiling water, lung ching tea leaves, oil, sliced shiitake mushrooms, green onions , cut into 3/4 inch pieces, very thin julienned red pepper, sherry, sugar, tofu, cut into 1-inch cubes

loose leaf tea, water, sugar (adjust to taste), no-sugar dry pectin

lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar

black tea bags, mint leaf, boiling water, granulated sugar, blackberries , reserve a few for garnish

loose leaf jasmine green tea (i get mine from www.teadojo.com), filtered room temperature water, raw sugar or 1 -2 tbsp honey, lemon

apple juice, water, assam tea leaves, fresh bay leaves (see tip, below ), cinnamon sticks, sugar to taste

dried lemon balm leaves, dried lemon thyme leaves, dried lemon verbena leaf, dried lemon geranium leaf, dried lemongrass, leaves, dried lavender blossoms, honey or sugar, to taste, fresh lemon slice, to garnish, ice, to serve